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NCT ID: NCT02259023 Withdrawn - Over All Health Clinical Trials

Discretionary Food Sources and Stress Perception

Start date: February 2014
Phase: N/A
Study type: Interventional

Purpose: The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting. Rationale: The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.