View clinical trials related to Other Effects of High Altitude.
Filter by:This research will evaluate nutrition requirements for missions at high altitude (i.e. >7800 feet above sea level) and the information obtained can be used to optimize nutrient content specifications for combat rations. The objectives are: 1. Determine whether loss of lean body mass resulting from negative calorie balance over a 22-d period at high altitude can be prevented by increasing dietary protein intake. 2. Determine the efficacy of carbohydrate (glucose and fructose) supplementation on aerobic exercise performance at sea level, acute exposure to high altitude, and in response to 22-d period of negative calorie balance at high altitude. 3. Determine cognitive function, sleep patterns, and behavioral responses to high altitude and underfeeding. 4. Determine appetite and eating behavior in response to high altitude and sustained underfeeding. 5. Examine the effects of high altitude, negative calorie balance, dietary intake manipulations on gut health.