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Clinical Trial Summary

It was hypothesized that eating a meal slowly would lead to a lower meal energy intake and lesser feelings of hunger and desire to eat and higher levels of fullness after the meal compared to eating the same meal more quickly.


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject)


Related Conditions & MeSH terms


NCT number NCT01684553
Study type Interventional
Source Texas Christian University
Contact
Status Completed
Phase N/A
Start date February 2011
Completion date May 2011

See also
  Status Clinical Trial Phase
Completed NCT02945371 - Tailored Inhibitory Control Training to Reverse EA-linked Deficits in Mid-life N/A