Clinical Trials Logo

Clinical Trial Summary

Background. The Covid-19 pandemic reached France in January 2020 and the French government decreed the confinement of the population for eight weeks, from March 17 to May 10, 2020. Dental surgeries were closed and only dental emergency services were provided. Dental surgeries reopened on May 11th, with a limited focus on urgent care, by applying new occupational hygiene standards to limit the circulation of SARS-Cov-2 coronavirus. Hypothesis. From May 11th, chronic patients and elderly patients who come to the hospital for dental consultations will have two risks of malnutrition:


Clinical Trial Description

Background. The Covid-19 pandemic reached France in January 2020 and the French government decreed the confinement of the population for eight weeks, from March 17 to May 10, 2020. Dental surgeries were closed and only dental emergency services were provided. Dental surgeries reopened on May 11th, with a limited focus on urgent care, by applying new occupational hygiene standards to limit the circulation of SARS-Cov-2 coronavirus. Hypothesis. From May 11th, chronic patients and elderly patients who come to the hospital for dental consultations will have two risks of malnutrition:

1) because of confinement (loneliness, anorexia, difficulty shopping) and 2) because of the untreated dental problem (oral pain or untreated edentulism). Main objective. To investigate whether dentists' recommendation to consult a physician is efficient to prevent or to treat malnutrition. Secondary objective. Conduct a medico-economic study to assess the health savings generated by the prevention of malnutrition by dentists. Type of study and population studied. Prospective cohort study including 100 adults received in hospital dental consultation, malnourished or at risk of malnutrition. Inclusion criteria. All subjects answering "yes" to one of these two questions: 1) "Do you eat less?" and/or 2) "Have you lost weight?" Exclusion criteria. None. Study design and evaluation criteria. At baseline, for all subjects included, the dentist will check the weight (kg, weighed), the usual weight (kg, question), height (m, question or from ID card), masticatory ability (score 0%-100%) and oral pain (score 0-10). Then the dentist will give the patient a note advising him to consult his doctor for assessment and management of malnutrition. The dentist will call the patient 1 month (M1) and 3 months (M3) after baseline, to ask him for his weight (kg), if he consulted his doctor (yes/no) and received nutritional supplements (if yes, what prescription). Main evaluation criterion. Body Mass Index (BMI kg/m²) evolution from baseline to M1 and M3. Secondary evaluation criteria. Weight changes during confinement, medical consultation, prescription of nutritional supplements and observance. Individual duration of the study. Three months. Total duration of the study. One year. Expected fallout. To improve the nutritional status of malnourished participants, following confinement. To anticipate malnutrition in exposed populations in the case of a second viral pandemic and confinement. Educate dentists on the importance of screening and managing malnutrition in at-risk patients. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT04386460
Study type Observational
Source Centre Hospitalier Universitaire de Nice
Contact Isabelle precheur, PUPH
Phone 33492035547
Email precheur.i@chu-nice.fr
Status Recruiting
Phase
Start date May 11, 2020
Completion date May 11, 2021

See also
  Status Clinical Trial Phase
Enrolling by invitation NCT04675229 - Extending the Validation of SCREEN to Persons Living With Dementia or in Retirement Homes
Not yet recruiting NCT05463458 - Evaluation of Immunonutrition For Patients With Pneumonia in the Intensive Care Unit. N/A
Completed NCT03524911 - Choose Health: Food, Fun, and Fitness Curriculum Promotes Positive Behaviors in 3rd-5th Graders Compared to Control N/A
Completed NCT04134013 - Nutrient Nutritional Advise for Low Back Pain Patients Seeking Chiropractic Care N/A
Completed NCT03560050 - Technical Assistance for Child and Adult Care Food Program in Family Child Care Home N/A
Not yet recruiting NCT05611320 - Assessing and Amplifying Parent Support for Locally Sourced Produce in Barbados N/A
Recruiting NCT05442424 - Keiki (Pediatric) Produce Prescription (KPRx) Program Hawaii N/A
Completed NCT04345874 - Virtual Technical Assistance for Child and Adult Care Food Program in Family Child Care Home N/A
Active, not recruiting NCT03186885 - Healthy Frio: A Rural Community Partnership to Advance Latino Obesity Research N/A
Not yet recruiting NCT05901766 - Effect of Iodine-containing Multiple Micronutrient During Lactation on Infant Neurodevelopment Phase 4
Completed NCT03644355 - Asthma and Obesity Diet Versus Exercise N/A
Recruiting NCT03231592 - Im(Proving) the CSA Model N/A
Withdrawn NCT04109768 - Hands On Nutrition Education to Improve Childhood Health N/A
Completed NCT04352530 - Culturally Appropriate Nutrition Communication for Mexican American Women N/A
Terminated NCT04155008 - Nutrition and Pharmacological Algorithm for Oncology Patients Study Phase 4
Completed NCT03397940 - Role of Structured Days on Weight Gain
Completed NCT03485989 - Role of Hazelnut Consumption in Improving Micronutrient Status in Older Adults N/A
Recruiting NCT06250166 - Feasibility, Acceptability, and Effectiveness of an Individualized Plant-based (iPLANT) Diet Plan in Colorectal Cancer: Mixed Method Embedded Design N/A
Not yet recruiting NCT05825469 - Development and Testing of Nutritional Algorithms (NACHO) N/A
Not yet recruiting NCT06277232 - Nutrition Care in Patients Living With Chronic Pain N/A