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The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults

Older Adults Clinical Trial

Official title:
Investigating the Influence of Texture Modified and Protein-enriched Meals on Dietary Intake and Appetite Responses in Healthy Older Adults

Clinical Trial Summary

This study aims to investigate the effects of equicaloric texture modified and regular meals that are either fortified with protein or not on dietary intake and satiety in older adults (65+) living in the United Kingdom (UK).

Clinical Trial Description

- To investigate whether there are any differences in appetite responses following a texture modified meal compared to a standard meal. - To investigate whether protein-enriched versions of a texture modified meal and/or standard meal affects satiety and subsequent intake in healthy older adults. - To investigate the effects of a texture modified diet, standard diet and their protein-enriched versions on gastric emptying in healthy older adults. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04521374
Study type Interventional
Source University of Reading
Contact
Status Completed
Phase N/A
Start date September 7, 2020
Completion date September 6, 2022
View Details
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