Acute Time-Restricted Eating in Young Healthy Males

Status Completed

Clinical Trial Summary

This study compared the metabolic response to three different eating windows (morning fast,12pm-8pm; evening fast, 8am-4pm; control, 8am-8pm).

Clinical Trial Description

Humans have evolved as a diurnal species, internally governed by the circadian system, which dictates our hormone regulation. 'Chrononutrition' is a sub-discipline which combines food timing with circadian physiology. The most popular method of time-restricted feeding in the UK is to skip breakfast. However, data from several meta-analysis have shown that skipping breakfast is associated with weight gain and insulin resistance, likely due to eating later into the evening/night and therefore, out of sync with our circadian rhythm. Recent research has shown that skipping dinner (evening fasting) has improved markers of cardio-metabolic health in clinical populations, although these are typically from longer-term studies. Despite these promising findings, it is not yet known whether these findings are population specific. Therefore, the investigators are interested in examining the metabolic response pre and post-intervention to see whether these promising findings can translate into a healthy population. Furthermore, the investigators will be monitoring subjective appetite, energy intake, and expenditure to assess whether there is any short-term adaptation to a specific feeding window. ;

Study Design

Related Conditions & MeSH terms

Obesity Prevention

Clinical Trial Details

NCT number	NCT05309798
Study type	Interventional
Source	Nottingham Trent University
Contact
Status	Completed
Phase	N/A
Start date	January 14, 2019
Completion date	December 13, 2019

View Details

See also
Status	Clinical Trial	Phase
Completed	`NCT02147496` - Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children	Phase 1/Phase 2
Completed	`NCT01025557` - Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response	Phase 1/Phase 2
Completed	`NCT00593749` - Healthy Corner Store Initiative	N/A
Completed	`NCT03850821` - Social Mechanisms for Promoting Physical Activity in After School Programs for Underserved Middle School Youth	N/A
Completed	`NCT02385890` - PERFECT Project - Part 1 - Study 3	N/A
Completed	`NCT02365363` - PERFECT Project - Part 2 - Study 3	N/A
Completed	`NCT01196351` - Activity at Ventilation Threshold on Appetite and Food Intake in Boys	N/A
Completed	`NCT01042418` - Appetite Profile After Intake of Rye Breakfast Meal	N/A
Completed	`NCT01206413` - A Randomized Clinical Trial of Home-based Exercise Combined With a Slight Caloric Restriction on Obesity Prevention Among Women	Phase 4
Completed	`NCT01996514` - Food Advertisements, Satiety and Food Intake in Children	N/A
Completed	`NCT02370927` - PERFECT Project - Part 2 - Study 2	N/A
Completed	`NCT02366598` - A FINEH Protein Trial - Part 1	N/A
Completed	`NCT00988377` - The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men	N/A
Completed	`NCT02366572` - PERFECT Project - Part 1 - Study 2	N/A
Completed	`NCT02402504` - PERFECT Project - Part 1 - Study 1	N/A
Active, not recruiting	`NCT01117363` - Effect of Three Weeks Consumption of Rye Porridge Breakfast	N/A
Completed	`NCT00456911` - Family Dietary Coaching to Improve Nutritional Intakes and Body Weight Control	N/A
Completed	`NCT04445740` - The i Heart Rhythm Project: Healthy Sleep and Behavioral Rhythms for Obesity Prevention	N/A
Completed	`NCT00988689` - Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake	N/A
Completed	`NCT02458027` - Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2	N/A