Obesity Prevention Clinical Trial
Official title:
Effect of Three Weeks Consumption of Rye Porridge Breakfast on 24 h Appetite Profile, and Acute Effect on OCTT and Breath Hydrogen
Acute hunger-reducing effects (8h) has been documented for rye porridge breakfast compared with iso-caloric referenced refined wheat reference breakfast. The primary aim of the current study is to investigate whether this effects remains at regular consumption. A secondary aim is to compare the orocecal transit time (OCTT) between the two breakfasts.
Status | Active, not recruiting |
Enrollment | 26 |
Est. completion date | July 2010 |
Est. primary completion date | July 2010 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 20 Years to 60 Years |
Eligibility |
Inclusion Criteria: - man or woman aged between 20 and 60 years; - body mass index (BMI) 18-27 kg/m2; - habit of consuming breakfast, lunch and dinner every day; - and willingness to comply with the study procedures. Exclusion Criteria: - intake of medicine likely to affect appetite or food intake; - any medical condition involving the gastrointestinal tract; - eating disorder; - smoking; - consumption of more than three cups of coffee per day; - change in body weight more than 10% during three months prior to screening; - consumption of any restricted diet such as vegan, gluten-free, slimming; - pregnancy, lactation or wish to become pregnant during the study period; - any known intolerance towards salazopyrin and similar substances |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Sweden | Good Food Practice | Uppsala |
Lead Sponsor | Collaborator |
---|---|
Swedish University of Agricultural Sciences | Good Food Practice, Sweden, Lantmannen Research and Development |
Sweden,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Appetite profile | Subjective feelings of appetite (hunger, satiety and desire to eat) were assessed every 30 min, starting just before breakfast at 08:00 and continuing until bedtime. The last recording was made before breakfast on the following day. | 24 h | No |
Secondary | energy intake | Weighed food records was completed by the subjects during baseline and each intervention phase. | 3 days | No |
Secondary | Orocecal transit time | Salazopyrin (two 500 mg tabelts) is taken after breakfast. The substance passes the stomach and small intestine unabsorbed and is broken down by microbial fermentation in the colon to sulphapyridine and 5-ASA. Sulphapyridine appearance in the blood is then measured as an indicator of colon arrival time. | 8 h | No |
Secondary | Breath hydrogen | 8 h | No |
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