Obesity Prevention Clinical Trial
Official title:
Appetite Profile After Intake of Rye Breakfast Meal
Food structure influence metabolic response including appetite. Whole grain foods include a wide range of products; cracked or cut kernels, rolled flakes or milled to flour and used in foods such as breads, breakfast cereals and pasta.
Status | Completed |
Enrollment | 50 |
Est. completion date | August 2009 |
Est. primary completion date | June 2009 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 20 Years to 60 Years |
Eligibility |
Inclusion Criteria: - 20 and 60 years; - body mass index (BMI) 18-27 kg/m2; - habit of consuming breakfast, lunch and dinner every day - willingness to comply with the study procedures Exclusion Criteria: - intake of medicine likely to affect appetite or food intake; - any medical condition involving the gastrointestinal tract; - eating disorder; - smoking; - consumption of more than three cups of coffee per day; - change of body weight more than 10% three months prior to screening; - consumption of any restricted diet such as vegan, gluten free, slimming etc.; - pregnancy, lactation or wish to become pregnant during the study period |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Swedish University of Agricultural Sciences | Lantmannen Research and Development |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Subjective appetite (hunger, satiety, desire to eat) | 8 hours | No |
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