Clinical Trials Logo

Clinical Trial Summary

Food structure influence metabolic response including appetite. Whole grain foods include a wide range of products; cracked or cut kernels, rolled flakes or milled to flour and used in foods such as breads, breakfast cereals and pasta.


Clinical Trial Description

The aim of the present study was to investigate if rye grain structure influence perceived appetite. A comparison of whole rye kernels and milled rye kernels were done in two study parts. In the first part the rye was served as porridge breakfasts and in the second one milled and whole kernels were included into bread breakfasts. In order to observe potential effects that would arise when the remains of the meal reaches the colon, the period of measurement was set to 8 h after intake of iso-caloric rye bread and rye porridge breakfasts.

A randomized, crossover design was used to compare the effects of iso-caloric breakfast meals on subjective appetite during 8 h after consumption. ;


Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention


Related Conditions & MeSH terms


NCT number NCT01042418
Study type Interventional
Source Swedish University of Agricultural Sciences
Contact
Status Completed
Phase N/A
Start date October 2008
Completion date August 2009

See also
  Status Clinical Trial Phase
Completed NCT02147496 - Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children Phase 1/Phase 2
Completed NCT01025557 - Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response Phase 1/Phase 2
Completed NCT00593749 - Healthy Corner Store Initiative N/A
Completed NCT03850821 - Social Mechanisms for Promoting Physical Activity in After School Programs for Underserved Middle School Youth N/A
Completed NCT02365363 - PERFECT Project - Part 2 - Study 3 N/A
Completed NCT02385890 - PERFECT Project - Part 1 - Study 3 N/A
Completed NCT01196351 - Activity at Ventilation Threshold on Appetite and Food Intake in Boys N/A
Completed NCT01206413 - A Randomized Clinical Trial of Home-based Exercise Combined With a Slight Caloric Restriction on Obesity Prevention Among Women Phase 4
Completed NCT01996514 - Food Advertisements, Satiety and Food Intake in Children N/A
Completed NCT02370927 - PERFECT Project - Part 2 - Study 2 N/A
Completed NCT02366598 - A FINEH Protein Trial - Part 1 N/A
Completed NCT00988377 - The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men N/A
Completed NCT02366572 - PERFECT Project - Part 1 - Study 2 N/A
Completed NCT02402504 - PERFECT Project - Part 1 - Study 1 N/A
Active, not recruiting NCT01117363 - Effect of Three Weeks Consumption of Rye Porridge Breakfast N/A
Completed NCT00456911 - Family Dietary Coaching to Improve Nutritional Intakes and Body Weight Control N/A
Completed NCT04445740 - The i Heart Rhythm Project: Healthy Sleep and Behavioral Rhythms for Obesity Prevention N/A
Completed NCT00988689 - Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake N/A
Completed NCT02458027 - Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2 N/A
Completed NCT01298154 - Effects of Intact and Hydrolyzed Pea Protein on Food Intake, Glycemic Response and Subjective Appetite Phase 1