Obesity Prevention Clinical Trial
Official title:
Healthy Opportunities for Physical Activity and Nutrition (HOP'N) After-School Project
This study presents evaluates the effectiveness of the Healthy Opportunities for Physical Activity(HOP'N) After-School Program on preventing obesity in children. The investigators hypothesized that normal and overweight/obese children attending after-school sites randomized to the control condition will increase in weight status to a greater extent compared to children at sites randomized to receive the HOP'N program. The investigators also hypothesized that after-school intervention HOP'N sites will increase in physical activity and healthful eating opportunities compared to control sites.
The dramatic increase in the prevalence of overweight among children and adolescents has led to obesity prevention becoming a major national health priority. Although schools offer a logical choice for a setting to reach a great number of youth, these disappointing findings may be due in part to the difficulties of implementing interventions in school settings where competing demands for time have made it difficult to add anything other than academics to the school day. After-school programs may provide promise for preventing child obesity because there are fewer bureaucratic obstacles and curricular inflexibilities. A three-year group-randomized controlled trial will be conducted with random assignment at the school level . The study will use a nested cross section design with a baseline year, and two subsequent intervention years. ;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Prevention
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Completed |
NCT02147496 -
Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children
|
Phase 1/Phase 2 | |
| Completed |
NCT01025557 -
Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response
|
Phase 1/Phase 2 | |
| Completed |
NCT00593749 -
Healthy Corner Store Initiative
|
N/A | |
| Completed |
NCT03850821 -
Social Mechanisms for Promoting Physical Activity in After School Programs for Underserved Middle School Youth
|
N/A | |
| Completed |
NCT02365363 -
PERFECT Project - Part 2 - Study 3
|
N/A | |
| Completed |
NCT02385890 -
PERFECT Project - Part 1 - Study 3
|
N/A | |
| Completed |
NCT01196351 -
Activity at Ventilation Threshold on Appetite and Food Intake in Boys
|
N/A | |
| Completed |
NCT01042418 -
Appetite Profile After Intake of Rye Breakfast Meal
|
N/A | |
| Completed |
NCT01206413 -
A Randomized Clinical Trial of Home-based Exercise Combined With a Slight Caloric Restriction on Obesity Prevention Among Women
|
Phase 4 | |
| Completed |
NCT01996514 -
Food Advertisements, Satiety and Food Intake in Children
|
N/A | |
| Completed |
NCT02370927 -
PERFECT Project - Part 2 - Study 2
|
N/A | |
| Completed |
NCT02366598 -
A FINEH Protein Trial - Part 1
|
N/A | |
| Completed |
NCT00988377 -
The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men
|
N/A | |
| Completed |
NCT02366572 -
PERFECT Project - Part 1 - Study 2
|
N/A | |
| Completed |
NCT02402504 -
PERFECT Project - Part 1 - Study 1
|
N/A | |
| Active, not recruiting |
NCT01117363 -
Effect of Three Weeks Consumption of Rye Porridge Breakfast
|
N/A | |
| Completed |
NCT00456911 -
Family Dietary Coaching to Improve Nutritional Intakes and Body Weight Control
|
N/A | |
| Completed |
NCT04445740 -
The i Heart Rhythm Project: Healthy Sleep and Behavioral Rhythms for Obesity Prevention
|
N/A | |
| Completed |
NCT00988689 -
Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
|
N/A | |
| Completed |
NCT02458027 -
Acute Food INtake Effect of Hemp Protein (A FINEH Protein) Trial - Part 2
|
N/A |