Nutritive Value Clinical Trial
— FIFOOfficial title:
Nutritional Intake of "Finger-food" on Elderly People in Seniors's Resident
Verified date | October 2017 |
Source | Centre Hospitalier Departemental Vendee |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The undernourishment and the prevention of its risk at the elderly person in seniors's
resident represent a major issue in public health. The diagnosis of undernourishment and its
risk are systematically recommended in these structures where the nutrition of these people
is a problem because often inappropriate for their capacities of prehension and consequently
for their nutritional needs. One of the solutions to remedy can be found in the " finger-food
".
The study FIFO ("Finger-Food") suggests verifying the hypothesis which the finger-food would
allow to increase the nutritional intake of the resident who have disorders of the prehension
and\or requiring a nutritional stimulation and\or require an help to the preparation of the
meal.
Status | Completed |
Enrollment | 47 |
Est. completion date | September 25, 2017 |
Est. primary completion date | September 25, 2017 |
Accepts healthy volunteers | No |
Gender | All |
Age group | N/A and older |
Eligibility |
Inclusion Criteria: - Residents institutionalized in seniors's resident for 3 months at least - Residents in disability to feed single-handedly because of cognitive and/or physical disorders - Having at least use of a hand - Do not opposing the participation in the study or information and not opposition of the family / close to confidence / legal guardian in case of resident in incapacity to understand (senility, insanity) Exclusion Criteria: - Confined to bed - Specific diets (without residue, allergen, …) - Enteral nutrition - Absence motricity of 2 hands |
Country | Name | City | State |
---|---|---|---|
France | Centre Hospitalier Departemental Vendée | La Roche sur Yon |
Lead Sponsor | Collaborator |
---|---|
Centre Hospitalier Departemental Vendee |
France,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Quantitative measure of ingesta in grams | Quantitative measure of ingesta in grams | Monthly: From date of finger-food's implementation until the date of the end of the study (assessed up to 6 months) |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
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