Biodiversity in the Diet in Vietnam

Nutritional Status Clinical Trial

Official title:

The Role of Agricultural Biodiversity in Thet Diet: a Vietnamese Study

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT05144919
• Other study ID #: 2015/1205
• Status: Completed
• Phase: N/A
• Start date: November 2015
• Est. completion date: January 2017

Study information

• Verified date: December 2021
• Source: University Ghent
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

Agricultural biodiversity can have an important role in improving diet diversity, quality and nutrition and can be seen as the foundation of the food and nutrition value chain. Increasing the availability and access to local agricultural and/or wild biodiversity genetic resources has the potential to increase production, making more food available for consumption as long as entitlements to access it exist. However, as the history of food security interventions has shown, increasing the production and supply of staple crops alone is not enough to improve food security or nutritional status. However, while agricultural diversification is an important component, it is not alone sufficient to improve diet diversity. Other system elements including women's education and knowledge, intra-household dynamics and women's status and cultural beliefs and practices that improves children's health and nutrition are important to ensure biodiversity has a successful role in improving dietary diversity and quality.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 400
• Est. completion date: January 2017
• Est. primary completion date: December 2016
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 6 Months to 23 Months

Eligibility

Inclusion Criteria:

• villages: Characterized as Thai village. Only Thai villages will be selected for the study as agriculture practices, diets, food preferences, language and cultures can change drastically between ethnic groups.

• participants: i) Woman of reproductive age (between 15-49 years) who are the mother or primary caregiver of a child between 12 and 23 months of age. This age group is part of the critical 1000 day window for child development and marks the time when young children can potentially consume all foods from the household pot and consume a more diverse diet. As such, it is from this age group that biodiversity can have an effect on children's diets.

ii) Both the woman and the child should be permanent residents in the village selected and do not temporarily migrate outside the village cluster during the year.

Exclusion Criteria:

• villages: Urban center of commune/province as these villages/cities do not have agriculture or home garden opportunities

• participants: currently engaged in other agriculture or nutrition programme or intervention apart from what is offered by government extension workers

Related Conditions & MeSH terms

• Biodiversity
• Food Intake
• Nutritional Status

Intervention

Behavioral:
• Promotion of a biodiverse diet
Component 1 - Participatory Identification of Intervention Approach (PIIA) Component 2. Local stakeholder consultation Component 3. Sensitisation of community Diversity club will receive capacity building from a Village health worker based on the prioritised species selected in component 2. The following topics will be covered for each species selected for promotion: Where to locally source inputs and expected price How/when to prepare plots using organic inputs Planting and best-practice management practices Seed saving and storage Possible intercropping combinations OR ecosystem services provided Component 4. Active Cooking demonstrations and Nutrition Education and counselling: Diversified cooking practices

Locations

Country	Name	City	State
n/a

Sponsors (2)

Lead Sponsor	Collaborator
University Ghent	HealthBridge

Country where clinical trial is conducted

Vietnam, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Consumption of nutrient rich food groups	Mean intakes (g) of Dark Green leafy vegetables, Vitamin A Rich Fruit and Vegetable and Legumes, nuts and seeds by mothers and young children.	24 months
Primary	Consumption of nutrient rich food groups	Proportion of women and children consuming 3 Dark Green leafy vegetables, Vitamin A Rich Fruit and Vegetable and Legumes, nuts and seeds by mothers and young children.	24 months
Primary	dietary quality	Proportion of women and children reaching estimated average requirement (EAR) of iron and vitamin A	24 months
Primary	Mean species richness consumed	Mean species richness consumed	24 months
Secondary	Food and nutrient intake	Proportion of women and children reaching EAR of 16 key nutrients	24 months
Secondary	Nutritional Knowledge of Women	Mean score from a set of nutrient and food specific questions	24 months
Secondary	Individual Dietary Diversity Score	Individual Dietary Diversity Score by women and children	24 months
Secondary	Minimum Dietary Diversity	Proportion of women and children that consumed 5 or more food groups (out of 10)	24 months
Secondary	nutritional status	Mean change from baseline in height-for-age Z-scores Mean change from baseline in weight-for-height Z-scores	24 months
Secondary	Women's Empowerment	Decision making power on selection of species to cultivate, use at homestead and time spent	24 months
Secondary	Consumption of processed foods and drinks	Mean daily intakes (g) of processed foods and drinks Mean proportion of daily energy, fat, salt and sugar intakes from processed foods	24 months
Secondary	income	Household Income from sale of home garden species, agriculture, off-farm employment	24 months

External Links

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