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Assessing Fermentability of a Dietary Fiber — FCHO  

Nutritional Intervention Clinical Trial

Official title:
Assessing Fermentability of a Dietary Fiber (FCHO) in Healthy Non-obese Men and Women

Clinical Trial Summary

The objective of this study is to provide evidence for its fermentability of a dietary fiber and to collect information regarding potential health opportunities for glucose control as well as tolerability when being consumed over 7 days.

Clinical Trial Description

This study is designed as a randomized, 2-arm, treatment-controlled, within-subjects, 8-hour postprandial crossover study, utilizing a multiple sampling paradigm to evaluate fermentability and potential health opportunities for glucose control of a dietary fiber (FCHO) in healthy non-obese men and women. The study will include 2 - 8 h assessments following consumption of the FCHO drink or a placebo drink and will follow with a 7 day feeding period to assess tolerability. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01497249
Study type Interventional
Source Clinical Nutrition Research Center, Illinois Institute of Technology
Contact
Status Completed
Phase N/A
Start date December 1, 2011
Completion date September 28, 2012
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