Nutrition Clinical Trial
Official title:
Community-based Nutrition Program Effectiveness Evaluation in Afghanistan
NCT number | NCT04133766 |
Other study ID # | 1407870 |
Secondary ID | |
Status | Terminated |
Phase | N/A |
First received | |
Last updated | |
Start date | November 1, 2019 |
Est. completion date | July 20, 2020 |
Verified date | August 2020 |
Source | FHI 360 |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The study will be a mixed methods, two-arm, cluster-randomized controlled trial. The primary aim of this evaluation is to measure the effectiveness of the Community-Based Nutrition Package intervention on child feeding practices among parents/caregivers to children 6 to 23 months of age in Afghanistan.
Status | Terminated |
Enrollment | 4076 |
Est. completion date | July 20, 2020 |
Est. primary completion date | July 20, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | N/A and older |
Eligibility |
Inclusion criteria: - Married adult woman (all married women are considered adults in Afghanistan, regardless of age) - Has a child between 6 and 23 months of age. For women with more than one living child between ages 6 and 23 months, questions will be asked regarding dietary experiences for the elder of the two. For twins or multiple order siblings, the eldest will be selected based on birth order. - Resident in the household Exclusion criteria: No specific exclusion criteria. |
Country | Name | City | State |
---|---|---|---|
Afghanistan | Not applicable - Community-Based | Ghazni | |
Afghanistan | Not applicable - Community-Based | Herat | |
Afghanistan | Not applicable - Community-based | Parwan |
Lead Sponsor | Collaborator |
---|---|
FHI 360 | Ministry of Public Health, Islamic Republic of Afghanistan, UNICEF, United States Agency for International Development (USAID) |
Afghanistan,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Proportion of children ages 6-23 months who receive a minimum acceptable diet | Proportion of children ages 6-23 months who receive a World Health Organization-defined minimum acceptable diet | 18 months | |
Secondary | Proportion of women who report initiating breastfeeding within one hour of delivery | Initiating breastfeeding within one hour of birth will be measured by asking the women/mother if she initiated breastfeeding within one hour after the baby was delivered | 18 months | |
Secondary | Proportion of women who report exclusive breastfeeding for the first six months of a baby's life | Exclusive breastfeeding is defined as giving infants only breastmilk, with no supplemental solid foods or liquids, including water. This measure is by self-reported practice from the mother and is constructed from questions about first liquids/feeds, all liquids taken prior to six months of age, and age of first solid food. | 18 months | |
Secondary | Food Insecurity Experience Score | The level of household food insecurity experience, and ordinal categorical measure with values ranging from 0 to 8, as measured using the United Nation's Food and Agriculture Organization's Food Insecurity Experience Survey (FIES). | 18 months | |
Secondary | Participation in household decision-making | The role of men and women in the household in terms of primary decision maker is examined by a set of 8 items adapted from the Demographic and Health Survey. Nominal categorical items record the primary decision-maker within the household for a number of important decisions, including health care seeking behavior, major and minor household purchases, and behaviors related to nutrition such as food acquisition, preparation and consumption. | 18 months | |
Secondary | Proportion of respondents who can name five critical times for washing hands to prevent disease transmission | Handwashing knowledge will be measured by asking respondents if they can name the five critical times for washing hands to prevent disease transmission. Those five times include: after using the toilet, before eating, before preparing food, before breastfeeding and after changing a baby's diaper/napkin (or cleaning the baby if a diaper/napkin isn't used). | 18 months | |
Secondary | Proportion of households with a handwashing facilities stocked with soap | Presence of a handwashing station/facility with soap within the home will be measured both through self-report and through direct observation by the data collector, if permission is given by the participant and/or head of household. | 18 months |
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