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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01249508
Other study ID # EC/2008/482
Secondary ID
Status Completed
Phase N/A
First received November 25, 2010
Last updated December 21, 2010
Start date October 2008
Est. completion date May 2009

Study information

Verified date December 2010
Source University Ghent
Contact n/a
Is FDA regulated No
Health authority Belgium: Ethics Committee
Study type Interventional

Clinical Trial Summary

This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).


Description:

The increase in diet related diseases worldwide is considered to be primarily caused by a changing environment encouraging high energy intakes and a sedentary lifestyle. Examples of important environmental factors are the changing nature of the food supply, the changing socio-demographic structure of the population, the lack of nutrition information and the increasing reliance on foods consumed away from home. This evolution has driven the development of measures to encourage more healthy eating patterns. Nutrition labelling is one of those measures. Since adults and students spend approximately half their waking hours at the workplace or university, the work or study environment is believed to be an appropriate setting to assess and try to change individuals' dietary behaviour. This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).


Recruitment information / eligibility

Status Completed
Enrollment 474
Est. completion date May 2009
Est. primary completion date May 2009
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 17 Years to 35 Years
Eligibility Inclusion Criteria:

- university students and staff

- frequent university canteen customers

- willing to participate

Exclusion Criteria:

- non-frequent university canteen customers

Study Design

Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Health Services Research


Related Conditions & MeSH terms


Intervention

Other:
nutrition label


Locations

Country Name City State
Belgium University Ghent Ghent

Sponsors (1)

Lead Sponsor Collaborator
University Ghent

Country where clinical trial is conducted

Belgium, 

Outcome

Type Measure Description Time frame Safety issue
Primary pre-label behavioural determinants of nutrition Behavioural determinants of nutrition by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month). at 1 month No
Primary pre-label nutrition information processing characteristics Nutrition information processing by means of quantitative questionnaire at pre-labeling implementation phase (at 1 month). at 1 month No
Primary post-label behavioural determinants of nutrition Behavioural determinants of nutrition by means of quantitative questionnaire at post-labeling implementation phase (at 6 months). at 6 months No
Primary post-label nutrition information processing characteristics Nutrition information processing by means of quantitative questionnaire at post-labeling implementation phase (at 6 months). at 6 months No
Primary pre-label food intake records Food intake by 3-day food records at pre-labeling implementation phase (at 1 month). at 1 month No
Primary post-label food intake records Food intake by 3-day food records at post-labeling implementation phase (at 6 months). at 6 months No
Secondary socio-demographic questionnaire Socio-demographical questionnaire at pre-labeling implementation phase (at 1 month). at 1 month No
Secondary pre-label physical activity registration Physical activity by 3-day physical activity registrations at pre-labeling implementation phase (at 1 month). at 1 month No
Secondary post-label physical activity registration Physical activity by 3-day physical activity registrations at post-labeling implementation phase (at 6 months). at 6 months No
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