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NCT01154582 Clinical Trial

Nutritional Quality of Egg Proteins and Effect on Satiety

Nutrition Clinical Trial

Clinical Trial Details — Status: Completed

Administrative data
NCT number NCT01154582
Other study ID # OVONUTRIAL
Secondary ID
Status Completed
Phase N/A
First received June 30, 2010
Last updated July 12, 2010
Start date February 2009

Study information
Verified date June 2010
Source Institut National de la Recherche Agronomique
Contact n/a
Is FDA regulated No
Health authority France: Institutional Ethical Committee
Study type Interventional

Clinical Trial Summary

The project aims to precisely quantify the postprandial amino acid utilization of egg proteins in vivo in humans, and also to assess their satiating power, in relation with nutrient postprandial waves and incretin secretions. For that purpose, 2 independent studies are conducted. The first one is realized using stable isotopes on 8 volunteers ingesting an egg test meal. The second one is a cross over design performed on 30 volunteers to compare the satiating effect of 2 equivalent snacks: whole eggs or cottage cheese.

Recruitment information / eligibility
Status Completed
Enrollment 43
Est. completion date
Est. primary completion date
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 40 Years
Eligibility Inclusion Criteria:

- Healthy volunteers

- BMI between 18 and 25

Exclusion Criteria:

- Allergy to egg or milk protein

- Digestive or metabolic pathology

- Positiveness to HIV, Hepatitis B and C

- Smokers

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Primary Purpose: Basic Science

Related Conditions & MeSH terms

Intervention

Dietary Supplement:
• Egg snack
subject consume 4 cooked whole eggs, providing 380 kcal
• Cottage cheese
Subjects consume 200 g of cottage cheese, providing 380 kcal

Locations
Country Name City State
France Centre de recherche sur volontaires Bobigny
France Centre de recherche sur Volontaires Nantes

Sponsors (2)
Lead Sponsor Collaborator
Institut National de la Recherche Agronomique National Research Agency, France

Country where clinical trial is conducted

France, 

Outcome
Type Measure Description Time frame Safety issue
Primary energy intake at lunch following the snack
Primary Dietary amino acid utilization transfer of stables isotopes used as intrinsic markers of egg proteins to metabolic pools
Secondary plasma incretin concentrations insulin, glucagon, GLP-1, PYY, ghrelin, GIP
Secondary postprandial nutrient waves plasma glucose, cholesterol, triglyceride, urea
Secondary neoglucogenesis Endogenous production of glucose and contribution of dietary amino acids
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