Nutrition Poor Clinical Trial
— ONCEOfficial title:
One Nutrition in Complex Environments (ONCE), a Cluster-randomized Trial of Nutrition Education and Access to Simple Supportive Technologies in Improving Agricultural Practices and Water Quality Management
Verified date | January 2024 |
Source | Tufts University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study asks the research question "Does enabling families (particularly mothers and other caregivers) to 'assess and act' on drivers of malnutrition through a targeted SBC+ package succeed in a sustained reduction of risk factors thereby improving child health and nutrition?" This study aims to implement and measure the effects of a multi-level multi-sectoral behavior change information intervention in Agago District of Northern Uganda and determine potential for scale up in a complex environment. The study design is a three-arm cluster randomized controlled superiority design (cRCT) with a 1:1:1 allocation ratio. The study arms will be: Group 1: NIPP arm; Group 2: NIPP+ arm; and Group 3: Non-intervention control arm. A barrier analysis will be conducted to ensure appropriate targeting and contextualization of the NIPP and NIPP+ approaches prior to implementation. Each intervention arm will receive a 12-week intervention (NIPP or NIPP+) with active monitoring and longitudinal follow ups post intervention at 2, 6, and 12-months post-intervention. The total sample size for the Barrier Analysis will be a maximum of 450 caregivers; for the main intervention, 900 households (300/arm) will be purposely sampled from the randomly selected communities. Respondents for the qualitative portion will be purposely selected.
Status | Completed |
Enrollment | 1834 |
Est. completion date | December 30, 2022 |
Est. primary completion date | December 30, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | N/A and older |
Eligibility | The inclusion criteria: - Female circle: - Willingness to participate in the group - staying in the area for 12 weeks. - Have a child under the age of 2 (irrespective of status of malnutrition) - Male circle inclusion - Willingness to participate - staying the area for 12 weeks - Spouse, brothers and/or other influential male family members of the female caregiver enrolled in the female circle - Community circle - No specific criteria other than being key community leaders Exclusion Criteria: Individuals in households without eligible children (i.e. without a child under age 2), or who will not be present in the selected communities during the intervention and data collection periods and/or who are not willing to participate through the entire 12-week cycle. |
Country | Name | City | State |
---|---|---|---|
Uganda | GOAL/Uganda | Kampala |
Lead Sponsor | Collaborator |
---|---|
Tufts University | Centro Internacional de Mejoramiento de Maiz y Trigo Internacional, Mexico, Cornell University, GOAL, Ireland |
Uganda,
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* Note: There are 39 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Change in Mid-upper Arm Circumference | cm of mid upper arm circumference taken with standard UNICEF tape | prior to the intervention, immediately after the intervention, and 1 year following the intervention | |
Other | Change in Food Insecurity | Household food insecurity and access score (0-27, 72=highly insecure) | prior to the intervention, immediately after the intervention, and 1 year following the intervention | |
Other | Change in weight-for-height z score | weight taken with SECA scale and height taken with standard height board applied to WHO growth charts | prior to the intervention, immediately after the intervention, and 1 year following the intervention | |
Other | Maize production | acreage planted | just before exposure to the training and 1 year after training | |
Other | Maize production | production levels (kg) | just before exposure to the training and 1 year after training | |
Other | Maize production | yield (kg/acre) | just before exposure to the training and 1 year after training | |
Primary | Change in Aflatoxin Exposure in Maize | aflatoxin in parts per billion in a random sample of maize in a given household's maize supply | within 1-month of harvest immediately after the intervention and one year after the intervention. | |
Primary | Change in E. coli exposure in household | e. coli measured in colonies/100 ml | prior to the intervention, immediately after the intervention, and 1 year following the intervention | |
Secondary | Aflatoxin Exposure in blood serum | venous total (ng/ml) AFB1-lysine adduct concentrations | immediately after the intervention, and 1 year following the intervention | |
Secondary | Aflatoxin Exposure in blood serum | albumin normalized (pg/mg) AFB1-lysine adduct concentrations | immediately after the intervention, and 1 year following the intervention | |
Secondary | Change in Dietary Diversity - mother and child | 24 hours recall applied to standard dietary diversity range | prior to the intervention, immediately after the intervention, and 1 year following the intervention and 2 and 6-months after the intervention |
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