Nutrition Poor Clinical Trial
Official title:
The China Health and Nutrition Survey
NCT number | NCT03235336 |
Other study ID # | N1706-3431 |
Secondary ID | |
Status | Recruiting |
Phase | |
First received | |
Last updated | |
Start date | January 1989 |
Est. completion date | December 2020 |
The China Health and Nutrition Survey (CHNS), an ongoing open cohort, international
collaborative project between the Carolina Population Center at the University of North
Carolina at Chapel Hill and the National Institute for Nutrition and Health (NINH, former
National Institute of Nutrition and Food Safety) at the Chinese Center for Disease Control
and Prevention (CCDC), was designed to examine the effects of the health, nutrition, and
family planning policies and programs implemented by national and local governments and to
see how the social and economic transformation of Chinese society is affecting the health and
nutritional status of its population. The impact on nutrition and health behaviors and
outcomes is gauged by changes in community organizations and programs as well as by changes
in sets of household and individual economic, demographic, and social factors.
The survey was conducted by an international team of researchers whose backgrounds include
nutrition, public health, economics, sociology, Chinese studies, and demography. The survey
took place over a 7-day period using a multistage, random cluster process to draw a sample of
about 7,200 households with over 30,000 individuals in 15 provinces and municipal cities that
vary substantially in geography, economic development, public resources, and health
indicators. In addition, detailed community data were collected in surveys of food markets,
health facilities, family planning officials, and other social services and community
leaders.
Status | Recruiting |
Enrollment | 5547 |
Est. completion date | December 2020 |
Est. primary completion date | December 2020 |
Accepts healthy volunteers | |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - reported no endocrinal and rheumatological disease at baseline - provided valid responses regarding tea consumption, soft drink consumption, and sweetened fruit drink consumption, - provided blood samples with valid serum uric acid data Exclusion Criteria: |
Country | Name | City | State |
---|---|---|---|
China | Sichuan Hospital | Chengdu | Sichuan |
Lead Sponsor | Collaborator |
---|---|
The Hong Kong Polytechnic University | Beijing Center for Disease Control and Prevention, China-Japan Friendship Hospital, John E. Fogarty International Center (FIC), University of North Carolina, Chapel Hill |
China,
Popkin BM, Du S, Zhai F, Zhang B. Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011. Int J Epidemiol. 2010 Dec;39(6):1435-40. doi: 10.1093/ije/dyp322. Epub 2009 Nov 3. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Hyperuricemia | Serum uric acid level =420 µmol/L in males and =360 µmol/L in females | 1997-2009 |
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