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Nutrition Poor clinical trials

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NCT ID: NCT04109768 Withdrawn - Health Behavior Clinical Trials

Hands On Nutrition Education to Improve Childhood Health

Start date: March 31, 2020
Phase: N/A
Study type: Interventional

The main goals of this study is to better understand how an experiential cooking, movement and mindfulness intervention influence elementary school children at Spring Valley School. program diet, fitness, metabolic outcomes, health literacy and overall well-being. Specifically, the role of the novel empowering experiential learning through a cooking and fitness intervention activities will play on health literacy and metabolic outcomes, engagement in fitness and motivation, and stress levels will be evaluated.