Nutrition Intervention Clinical Trial
Official title:
A Randomized, Double-Blind, Placebo-Controlled, Crossover Clinical Study of Monosodium L-Glutamate (MSG) and Nucleic Acid (IMP) to Evaluate the Effects on Satiety and Food Intakes at the Next Meal in Healthy Adults
Verified date | February 2013 |
Source | Ajinomoto Co., Inc. |
Contact | n/a |
Is FDA regulated | No |
Health authority | United States: Institutional Review Board |
Study type | Interventional |
The objective of this study is to confirm that Monosodium L-Glutamate (MSG) supplementation, both alone or in combination with Nucleic Acid (IMP), enhances satiety and decreases food intakes at the next meal in healthy female adults.
Status | Completed |
Enrollment | 80 |
Est. completion date | January 2011 |
Est. primary completion date | January 2011 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 30 Years to 45 Years |
Eligibility |
Inclusion Criteria: - Healthy Female, 30 to 45 yrs old - Non-smoker - Non-heavy Drinker - BMI between 18.5 and 25.0 inclusive at the screening visit Exclusion Criteria: - History or presence of any serious and/or chronic medical or clinical disease, including renal disease, hepatic (biliary) disease, uncontrolled hypertension or uncontrolled thyroid disease, surgical conditions, cardiovascular disease other than mild hypertension or dyslipidemias, myocardial infarction, or other conditions that in the opinion of the investigator may increase the risk of participation or compromise/confound the study results - History or diagnosis of type 1 or 2 diabetes mellitus or other uncontrolled endocrine disease - Dysgeusia - Any history of gastrointestinal disease or currently on treatment for a digestive disease - Eating disorder or abnormal eating habits - Undergone a recent significant weight change (gain or loss) - Participating on a weight-loss program within the past 6 months prior to entry into the study - Taking any medications for the alimentary system - Allergy or sensitivity to foods or food additives - History of using habitual drugs and/or alcohol abuse within the past year - Psychosis and/or suffering from any other condition(s) which might render the individual unable to comply with the protocol or place subjects at increased risk at the discretion of the PI - Used any investigational drug or product within the 1 month prior to the screening visit - On special diet such as vegetarian - Dislike the preloading soup and/or the provided lunch and/or study snacks - Currently breast feeding and/or pregnant in the past 6 months |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
United States | IBERICA Clinical Research Center | Eatontown | New Jersey |
Lead Sponsor | Collaborator |
---|---|
Ajinomoto Co., Inc. |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Differences in food intake and subjective satiety motivational responses to treatments | 4-hr postprandial study | No | |
Secondary | Correlation between genetic makeup of the subject and the primary efficacy endpoints. | 3 weeks | No |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT02446106 -
Monosodium L-glutamate (MSG) on Satiety
|
N/A | |
Completed |
NCT02622165 -
Rewarding Healthy Food Choices: a Mobile Serious Game Intervention in Adolescents
|
N/A | |
Completed |
NCT02829138 -
Personalized Nutrition in Young Adults: The Ability of Genetic Information to Motivate Changes in Omega-3 Consumption
|
N/A | |
Completed |
NCT01739569 -
Effect of Healthy Lunch and Snack Meal on Reaction Time and Well-being of Physicians and Nursing Staff (Go-No-Go)
|
N/A |