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Nutrition Aspect of Cancer clinical trials

View clinical trials related to Nutrition Aspect of Cancer.

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NCT ID: NCT05061316 Active, not recruiting - Clinical trials for Cancer of Head and Neck

The Gut Microbiome as an Indicator of Readiness for Head & Neck Cancer Surgery

Start date: March 11, 2022
Phase: N/A
Study type: Interventional

The purpose of this study is to understand how a pre-operative nutritional intervention alters the gut microbiome and improves outcomes after major head and neck cancer surgery.

NCT ID: NCT04329962 Active, not recruiting - Healthy Diet Clinical Trials

Metabolism and Absorption of Anthocyanins From Extract and Whole Blueberry Powder Confections in Healthy Adults

Start date: May 8, 2018
Phase: N/A
Study type: Interventional

This trial studies how well a group of compounds found in blueberries called anthocyanins are absorbed into the body from 2 different types of blueberry confections (blueberry extract and whole blueberry powder). Blueberries contain several compounds which may be beneficial for human health and prevention of disease. These compounds can be consumed as part of a complex matrix in the whole fruit or also in a simplified matrix in the form of a fruit extract. Studying the absorption and metabolism of these compounds may help researchers understand how they influence health and disease, as well as determining the role of the food matrix on absorption of berry phytochemical.