Normal Subjects Clinical Trial
— EduStressOfficial title:
Acute Effects of Artificial Sweeteners' or Sugar's Ingestion on Hemodynamic and Metabolic Stress Response: An Exploratory, Randomized, Cross-over Trial in Healthy Young Women.
| Verified date | December 2017 |
| Source | University of Lausanne |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
This exploratory study aims at investigating the acute effects of artificially sweetened and sugar beverage consumption (as compared to water consumption) on acute hemodynamic and metabolic stress response.
| Status | Completed |
| Enrollment | 12 |
| Est. completion date | July 2017 |
| Est. primary completion date | July 2017 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Female |
| Age group | 18 Years to 40 Years |
| Eligibility |
Inclusion Criteria: - Healthy - Caucasian - Normal Body Mass Index (18.5 =BMI= 25 kg/m2) - Monophasic oral contraceptive Exclusion Criteria: - Hypertension (Blood pressure >140/90 mmHg) - History or actual psychologic/cardiovascular troubles - Anemia anamnesis - Being Pregnant - Weight < 50 kg - Blood donation or participation to another study < 8 weeks - Claustrophobia - Consumption of sugar/artifically-sweetened beverages drinks > 5 dL/d - Visual disturbances (daltonism) - Low to moderate physical activity (> 4h/wk) - Smoker and narcotic consumption - Caffeine (> 400 mg/d) and/or alcohol (> 10g/d) consumption - Medical treatment - Weight variation > 3kg during the last month |
| Country | Name | City | State |
|---|---|---|---|
| Switzerland | University of Lausanne | Lausanne |
| Lead Sponsor | Collaborator |
|---|---|
| University of Lausanne |
Switzerland,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Hemodynamic changes | Hemodynamic changes elicited by stress will be assessed by means of systemic vascular resistance calculated as (blood flow):(mean arterial pressure, and expressed in arbitrary units | Differences observed between 90-min baseline and stress (30-min mental stress and 3-min cold pressure test) | |
| Secondary | Changes in concentration of blood glucose | Blood glucose concentration will be measured in fasting conditions and during stress tests with the glucose oxidase method and expressed in mg/dl | Blood samples will be collected 30, 60, 75, 85, 95, 100, 110, 120, 125, 135, 145, 153, 158, and 163 minutes after the beginning of the test | |
| Secondary | Changes in concentration of blood insulin | Blood insulin concentration will be measured by ELISA and expressed in mU/L | Blood samples will be collected 30, 60, 75, 85, 95, 100, 110, 120, 125, 135, 145, 153, 158, and 163 minutes after the beginning of the test | |
| Secondary | Changes in blood non-esterified fatty acid concentration | Blood non-esterified fatty acid concentration will be measured by a colorimetric method and expressed in mmol/L | Blood samples will be collected 30, 60, 75, 85, 95, 100, 110, 120, 125, 135, 145, 153, 158, and 163 minutes after the beginning of the tes | |
| Secondary | Metabolic changes | Metabolic changes elicited by stress will be continually monitored from respiratory gas exchanges by indirect calorimetry. | Differences observed between 90-min baseline and stress (30-min mental stress and 3-min cold pressure test) |
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