Non-smoking Clinical Trial
Official title:
Examination of the Distribution of Nitrate Reducing Bacteria in the Human Oral Cavity
Dietary nitrate have been shown to have health benefits including lowering blood pressure (Hobbs et al, 2012), improving endothelial function and inhibiting platelet aggregation in healthy humans (Lidder & Webb, 2013). The main sources of dietary nitrate in the human diet are vegetables such as beetroot. Nitrates are converted to nitrites then nitric oxide (NO), following their reduction by commensal oral bacteria and those residing in the gastrointestinal tract (Hord, Tang, & Bryan, 2009; Lidder & Webb, 2013). A recent study has shown following elimination of oral bacteria by the use of a chlorhexidine based antiseptic mouthwash, the conversion of nitrate to nitrite is prevented and this is accompanied by a statistically significant increase in blood pressure in normotensive subjects (Kapil et al., 2013). To date, very few studies have investigated the potential role of these oral bacteria in control of blood pressure and if there are any inter and intra-individual differences in bacterial composition.
Volunteers will be provided with an outline of the study and asked to complete a medical and
lifestyle questionnaire (in person, email or over the phone). Potentially suitable
participants will be identified and asked to attend a screening session during which the
study will be explained in more detail before a consent form is signed. Anthropometric
measurements will then be taken such as weight, height and blood pressure. Subjects who meet
the inclusion criteria will be invited to a further screening session during which time a
dentist will check for dental diseases (e.g. current dental cavities or periodontal
infection). The oral bacteria samples will be collected in the morning on site at the
Department of Food and Nutritional Sciences (Hugh Sinclair Unit of Human Nutrition) on four
visit days (including screening visit).On the day before each study visit the volunteers
will need to have a low nitrate diet, refrain from strenuous exercise and alcohol, and drink
low nitrate mineral water. They will be required to fast overnight and only drink water. In
the morning, they will be asked to refrain from brushing their teeth or using mouthwash.
When they arrive in the unit in the fasted state, they will then be randomised to one of
three treatments:
- Rinse mouth with low nitrate Buxton mineral water followed by holding 10 ml of beetroot
juice (~6 mmol nitrate) for 5 min,
- Rinse mouth with low nitrate Buxton mineral water followed by holding 10 ml of low
nitrate mineral water in the mouth for 5 min or
- Rinse with antiseptic mouthwash before holding 10 ml of beetroot juice in the mouth for
5 min.
After 5 mins of holding low nitrate water or beetroot juice in the mouth, they will then
spit the whole mouth rinse into a sterile ice-chilled tube.
To evaluate the nitrate reduction in different areas of the oral cavity, the researchers
will put filter paper squares which have been soaked in water or beetroot juice in different
areas of their mouth (rear, mid and front tongue, tooth surface, buccal surface, hard
palate, and sublingual). Volunteers will be required to keep the filter papers in their
mouth for 90 seconds before they are removed.
Finally, the oral bacteria will be collected from the 7 sites by sliding a piece of sterile
oral floss between the 2 back molars and by swabbing a micro brush along the buccal cervical
margin of premolars and rear, mid, front tongue. Saliva will be obtained using a sterile
cotton swab. All samples will be placed into sterile tubes (Eppendorfs). Mouth rinse will be
collected in sterile ice-chilled Falcon tubes.
Volunteers will then be provided with a light breakfast before they leave the unit.
Facilities will be available for participants to brush their teeth before they leave the
clinical unit.
The study visits will be separated by at least 1 week.
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