Non Communicable Diseases Clinical Trial
Official title:
Preventing Non-communicable Diseases by Screening and Educating Emergency Department Attendees on Health-risk Behaviours: A Pilot Randomized Controlled Trial
Aim: To determine the feasibility and potential efficacy of a proactive approach using a brief self-determination theory-based intervention to help people attending the ED modify their health-risk behaviours and lead healthier lives. Objectives 1. To assess the recruitment, participation and retention rates of targeted participants in an emergency department 2. To ascertain the feasibility of screening, recruiting and educating people to change health-risk behaviours in the emergency department
Status | Recruiting |
Enrollment | 150 |
Est. completion date | December 2024 |
Est. primary completion date | September 2024 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years and older |
Eligibility | Inclusion Criteria: - (1) age =18 years, - (2) triage as semi-urgent (level 4) or non-urgent (level 5), and - (3) the presence of at least one health risk behaviour (tobacco use, harmful use of alcohol, unhealthy diet and physical inactivity) Exclusion Criteria: - (1) poor cognitive state or mental illness and - (2) participation in another related study |
Country | Name | City | State |
---|---|---|---|
Hong Kong | The Chinese University of Hong Kong | Hong Kong |
Lead Sponsor | Collaborator |
---|---|
Chinese University of Hong Kong |
Hong Kong,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Feasibility of the study | Assess the feasibility of the study through the recruitment/participation rate | at baseline | |
Primary | Feasibility of the study | Assess the feasibility of the study through the participation/retention rate | 3 months | |
Primary | Feasibility of the study | Assess the feasibility of the study through the participation/retention rate | 6 months | |
Primary | Feasibility of the study | Assess the feasibility of the study through the participation/retention rate | 12 months | |
Secondary | Change of smoking consumption | The participants' change of smoking consumption between baseline and 3 months follow-up using a Structured-Questionnaire gathering the frequency and kinds of tobacco product. The more frequencies and the more kinds of tobacco product used to indicate the higher smoking consumption. | 3 months | |
Secondary | Change of smoking consumption | The participants' change of smoking consumption between baseline and 6 months follow-up using a Structured-Questionnaire gathering the frequency and kinds of tobacco product. The more frequencies and the more kinds of tobacco product used to indicate the higher smoking consumption. | 6 months | |
Secondary | Change of smoking consumption | The participants' change of smoking consumption between baseline and 12 months follow-up using a Structured-Questionnaire gathering the frequency and kinds of tobacco product. The more frequencies and the more kinds of tobacco product used to indicate the higher smoking consumption. | 12 months | |
Secondary | Change of alcohol consumption | The participants' change of alcohol consumption between baseline and 3 months follow-up using a Structured-Questionnaire gathering the frequency and kinds of alcohol product. The more frequencies and the more kinds of alcohol product used to indicate the higher alcohol consumption. | 3 months | |
Secondary | Change of alcohol consumption | The participants' change of alcohol consumption between baseline and 6 months follow-up using a Structured-Questionnaire gathering the frequency and kinds of alcohol product. The more frequencies and the more kinds of alcohol product used to indicate the higher alcohol consumption. | 6 months | |
Secondary | Change of alcohol consumption | The participants' change of alcohol consumption between baseline and 12 months follow-up using a Structured-Questionnaire gathering the frequency and kinds of alcohol product. The more frequencies and the more kinds of alcohol product used to indicate the higher alcohol consumption. | 12 months | |
Secondary | Change of physical inactivity | The participants' change of physical activity between baseline and 3 months follow-up using a Structured-Questionnaire gathering the frequency and kinds of physical activity. The more frequencies and the more kinds of physical activity used to indicate the greater amount of physical activity. | 3 months | |
Secondary | Change of physical inactivity | The participants' change of physical activity between baseline and 6 months follow-up using a Structured-Questionnaire gathering the frequency and kinds of physical activity. The more frequencies and the more kinds of physical activity used to indicate the greater amount of physical activity. | 6 months | |
Secondary | Change of physical inactivity | The participants' change of physical activity between baseline and 12 months follow-up using a Structured-Questionnaire gathering the frequency and kinds of physical activity. The more frequencies and the more kinds of physical activity used to indicate the greater amount of physical activity. | 12 months | |
Secondary | Change of unhealthy diet | The participants' change of unhealthy diet between baseline and 3 months follow-up using a Structured-Questionnaire gathering the frequency and amount of vegetable and fruit. The low frequencies and the low amount of vegetable and fruit used to indicate more unhealthy diet. | 3 months | |
Secondary | Change of unhealthy diet | The participants' change of unhealthy diet between baseline and 6 months follow-up using a Structured-Questionnaire gathering the frequency and amount of vegetable and fruit. The low frequencies and the low amount of vegetable and fruit used to indicate more unhealthy diet. | 6 months | |
Secondary | Change of unhealthy diet | The participants' changes of unhealthy diet between baseline and 12 months follow-up using a Structured-Questionnaire gathering the frequency and amount of vegetable and fruit. The low frequencies and the low amount of vegetable and fruit used to indicate more unhealthy diet. | 12 months |
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