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Non Coeliac Gluten Sensitivity clinical trials

View clinical trials related to Non Coeliac Gluten Sensitivity.

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NCT ID: NCT02060864 Completed - Clinical trials for Non-coeliac Gluten Sensitivity

Effect of AN-PEP Enzyme on Gluten Digestion in Gluten Sensitive Individuals

AN-PEP-03
Start date: April 2014
Phase: N/A
Study type: Interventional

In this trial, the effect of a low and a high dose AN-PEP will be investigated in gluten sensitive individuals. Volunteers receive a breakfast with background (0.5 g) gluten. Capsules are taken in the morning within 5 min after start of breakfast. Gastrointestinal fluid will be sampled over 3 hours to measure gluten degradation. After 5 volunteers have completed 3 test days, a blind interim analysis is performed by a third party based on which it is decided whether to proceed with the low AN-PEP dose.