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Non Alcoholic Fatty Liver clinical trials

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NCT ID: NCT01787591 Active, not recruiting - Metabolic Syndrome Clinical Trials

Dairy Fat as a Mediator of Vitamin E Adequacy in Individuals With Metabolic Syndrome

Start date: April 2013
Phase: N/A
Study type: Interventional

This study is conducted to investigate if vitamin E status in healthy individuals and individuals with metabolic syndrome can be improved by dairy fat. The investigators hypothesize that full-fat dairy will substantially increase the bioavailability of alpha-tocopherol, a form of vitamin E. The results of this study will contribute to the application of dairy fat as a simple and effective strategy for improving vitamin E status, which is partly due to poor vitamin E intake. By completing this study, the investigators anticipate developing new dietary recommendations to achieve adequate vitamin E status through the regular consumption of dairy fat paired with foods containing vitamin E.