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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01698294
Other study ID # I 216812
Secondary ID NCI-2012-01246I
Status Completed
Phase N/A
First received
Last updated
Start date December 14, 2012
Est. completion date June 8, 2017

Study information

Verified date May 2022
Source Roswell Park Cancer Institute
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This randomized clinical trial studies biomarkers in post-menopausal women receiving flaxseed. Studying samples of blood, urine, and feces in the laboratory from participants receiving flaxseed may help doctors understand the effects of flaxseed on biomarkers.


Description:

PRIMARY OBJECTIVES: I. To determine associations between the composition of the gut bacterial communities and baseline levels of the mammalian lignans and steroid hormones. II. To determine how variation in gut microbial community composition and in steroid hormone and xenobiotic metabolizing genes affects the metabolism of mammalian lignans and steroid hormones after exposure to a lignan-rich food (flaxseed). III. To determine how these associations differ by race (i.e., African American and European American women). OUTLINE: Participants are randomized to 1 of 2 treatment groups. GROUP I: Participants receive flaxseed orally (PO) daily for 6 weeks. After a usual diet "washout" period of 8 weeks, patients crossover to Group II. GROUP II: Participants maintain a usual diet for 6 weeks. After a usual diet "washout" period of 8 weeks, patients crossover to Group I. After completion of study treatment, participants are followed up for 30 days.


Recruitment information / eligibility

Status Completed
Enrollment 258
Est. completion date June 8, 2017
Est. primary completion date June 8, 2017
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 45 Years to 80 Years
Eligibility Inclusion Criteria: - Participant must understand the investigational nature of this study and sign an Independent Ethics Committee/Institutional Review Board approved written informed consent form prior to receiving any study related procedure - Participant must be a non-Hispanic white or non-Hispanic black (self-reported race) woman 45 to 80 years of age and postmenopausal; postmenopausal will be defined as no menstrual cycle in the past 12 months; women with a hysterectomy but with intact ovaries will be included if aged >= 55 years - Willingness to comply with the requirements of the study Exclusion Criteria: - Unwilling or unable to follow protocol requirements - Self-reported race other than non-Hispanic white or non-Hispanic black - Use, in the 2 months prior to week 1 visit, of antibiotics, hormone replacement therapy, nonprescription hormones or herbal supplements for menopausal symptoms, or flaxseed supplements - Nut or seed allergy - Self-reported inflammatory bowel disease - Gastric bypass - Use of thyroid replacement medication (Synthroid or similar) for < 1 year - Any condition which in the investigator's opinion deems the participant an unsuitable candidate to receive flaxseed - Chemotherapy/radiation within the past year - Body weight greater than 400 pounds (limit of Tanita scale)

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Clinical Observation
Participants maintain usual diet and undergo clinical observation
Dietary Supplement:
Flaxseed
Given PO
Other:
Laboratory Biomarker Analysis
Correlative studies
Questionnaire Administration
Ancillary studies

Locations

Country Name City State
United States Roswell Park Cancer Institute Buffalo New York

Sponsors (5)

Lead Sponsor Collaborator
Roswell Park Cancer Institute Fred Hutchinson Cancer Center, National Cancer Institute (NCI), State University of New York at Buffalo, University of Toronto

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Relative percent of Eubacteria composition from quantitative polymerase chain reaction (qPCR) associated with lignan levels Up to week 21
Primary Steroid hormone and lignans levels after exposure to a lignan-rich food (flaxseed) Up to week 21
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