Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT04109911 |
Other study ID # |
02-2019-013 |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
September 25, 2019 |
Est. completion date |
December 31, 2020 |
Study information
Verified date |
April 2022 |
Source |
Pusan National University Yangsan Hospital |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
The investigators conduct a randomized, double-blind, placebo-controlled study to investigate
the effects of the fermented oyster extract on muscle strength, muscle mass, and muscle
function in healthy adults for 12 weeks.
Description:
Previous studies have indicated that fermented oyster extract may have the ability to prevent
skeletal muscle atrophy. Therefore, the investigators conduct a randomized, double-blind,
placebo-controlled study to investigate the effects of the fermented oyster extract on muscle
strength, muscle mass, and muscle function in healthy adults; the safety of the compound are
also evaluate. The Investigators examine the peak torque/body weight at 60°/s knee extension,
handgrip strength, skeletal muscle mass, physical performance, and metabolic parameters at
baseline, as well as after 4 and 12 weeks of intervention. Fifty-four healthy adults were
administered either 1,200 mg of fermented oyster extract or a placebo each day for 12 weeks;