Muscle Development Clinical Trial
Official title:
Effects of Whole Milk Versus Whey Protein Supplementation With Resistance Exercise on Body Composition, Muscle Hypertrophy and Strength Changes in Healthy Individuals
| Verified date | December 2015 |
| Source | University of Manitoba |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | Canada: Canadian Institutes of Health Research |
| Study type | Interventional |
The purpose of the study is to examine the effects of consuming protein supplement (whey) compared to whole milk immediately after bouts of resistance training on muscular strength and body composition.
| Status | Completed |
| Enrollment | 32 |
| Est. completion date | December 2013 |
| Est. primary completion date | October 2012 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 18 Years to 35 Years |
| Eligibility |
Inclusion Criteria: - healthy - currently working out at least 3 times per week Exclusion Criteria: - taken any ergogenic aid/sport supplements in the last 2 months |
Allocation: Randomized, Endpoint Classification: Bio-equivalence Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science
| Country | Name | City | State |
|---|---|---|---|
| Canada | Richardson Centre for Functional Foods and Nutraceuticals | Winnipeg | Manitoba |
| Lead Sponsor | Collaborator |
|---|---|
| University of Manitoba |
Canada,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Body composition | DEXA for assessment of fat and lean tissue | 9 weeks | No |
| Primary | Strength | 1RM tests to assess changes in strength on various sport resistant exercise equipment | 9 weeks | No |
| Secondary | Blood amino acid | Assessment of plasma amino acid profile at baseline, mid and end of the study. | 9 weeks | No |
| Status | Clinical Trial | Phase | |
|---|---|---|---|
| Completed |
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N/A |