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Relationship Between Gut Microbiome, Probiotics, and Mild Cognitive Impairment

Mild Cognitive Impairment (MCI) Clinical Trial

Official title:
Relationship Between Gut Microbiome, Probiotics, and Mild Cognitive Impairment

Clinical Trial Summary

This study is to evaluate whether the consumption of probiotics can improve the symptoms of patients with mild cognitive impairment; also evaluate the effects of probiotics on patients' blood, oxidation and stress related indicators.

Clinical Trial Description

Mild cognitive impairment (MCI) is the stage between the expected cognitive decline of normal aging and the more serious decline of dementia. It can involve problems with memory, language, thinking and judgment that are greater than normal age-related changes. Probiotics are regarded as active microorganisms. When consumed in sufficient amounts, participants can regulate intestinal flora, intestinal permeability, inflammation and antioxidant reactions in the body, and may produce host health, including delaying disease and regulating metabolic disease progression and prevent complications. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04971096
Study type Interventional
Source Mackay Memorial Hospital
Contact Shu-I Wu, MD, PhD
Phone +886 975835215
Email shuiwu@g.ntu.edu.tw
Status Recruiting
Phase N/A
Start date April 1, 2022
Completion date February 24, 2024
View Details
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