Metabolic Syndrome Clinical Trial
— MOIOfficial title:
Randomized Clinical Study Investigating the Effect of Moringa Oleifera Infusion on Bioclinical Parameters of Health
Verified date | March 2020 |
Source | University of Mauritius |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The study aims at investigating the effects of the consumption of Moringa oleifera Lam leaves
on biomedical markers of health among healthy individuals who are hyperglycaemic with a
fasting blood glucose equal or greater than 5.5mmol/L.
The main objectives are as follows:
1. To determine the effect of consuming 4 grams of Moringa oleifera Lam leaves infused in
200 ml of hot water twice daily on blood glucose level [BSc (Hons) Medical Science
Student].
2. To assess the effect of consuming 4 grams of Moringa oleifera Lam leaves infused in 200
ml of hot water twice daily on plasma lipids level [Master of Public Health Students].
3. To compare the effect of the Moringa tea consumption on lipid profiles of both healthy
and hyperglycemic participants [Master of Public Health Students].
4. To evaluate the effects of Moringa oleifera Lam leaves on blood anti-oxidant status [BSc
(Hons) Nutritional Sciences Student].
The research work will consist of (1) Experimental intervention: The experimental group will
drink Moringa tea; (2) Survey questionnaire, (3) Anthropometric measurements, (4) Blood
pressure determination and (5) Blood collections at 15-day intervals during 9 weeks. The
blood tests to be performed are as follows: Glucose, HbA1C, Uric acid, C-Protein reactive,
Lipid Profile (Total Cholesterol, HDL Cholesterol, Triglycerides), and blood antioxidants
(superoxide dismutase, glutathione peroxidase, total blood anti-oxidant capacity).
Status | Enrolling by invitation |
Enrollment | 103 |
Est. completion date | August 31, 2020 |
Est. primary completion date | April 30, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility |
Inclusion Criteria: - Healthy subjects with normal fasting plasma glucose levels - Individuals with pre-diabetes condition newly diagnosed - Individuals with dyslipidemia - Type 2 Diabetes patients taking oral allopathic hypoglycemic agents Exclusion Criteria: - Pregnant women - Smokers - People with alcohol intake >2 standard drinks per day (in line with Bahorun et al. 2012) - Patients with any complications of diabetes mellitus - Patients on insulin therapy (in line with Leone et al. 2018) - Patients with gastro-intestinal, hepatic, cardiovascular, renal or endocrine disorder (other than diabetes mellitus) which can interfere with the absorption, metabolism and excretion of Moringa leaves (in line with Bahorun et al. 2012) - Patients on medication for diseases other than diabetes - Persons taking botanical extracts - People currently on a diet (in line with Ahmad et al. 2018) - People having food allergies. |
Country | Name | City | State |
---|---|---|---|
Mauritius | University of Mauritius | Moka | Please Select |
Lead Sponsor | Collaborator |
---|---|
University of Mauritius |
Mauritius,
Ahmad J, Khan I, Johnson SK, Alam I, Din ZU. Effect of Incorporating Stevia and Moringa in Cookies on Postprandial Glycemia, Appetite, Palatability, and Gastrointestinal Well-Being. J Am Coll Nutr. 2018 Feb;37(2):133-139. doi: 10.1080/07315724.2017.1372821. Epub 2017 Dec 22. — View Citation
Bahorun T, Luximon-Ramma A, Neergheen-Bhujun VS, Gunness TK, Googoolye K, Auger C, Crozier A, Aruoma OI. The effect of black tea on risk factors of cardiovascular disease in a normal population. Prev Med. 2012 May;54 Suppl:S98-102. doi: 10.1016/j.ypmed.2011.12.009. Epub 2011 Dec 16. — View Citation
Kumari, D. J. (2010) 'Hypoglycaemic Effect of Moringa Oleifera and Azadirachta Indica in Type 2 Diabetes Mellitus', The Bioscan, 5(2), p. 4.
Leone A, Bertoli S, Di Lello S, Bassoli A, Ravasenghi S, Borgonovo G, Forlani F, Battezzati A. Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps. Nutrients. 2018 Oct 12;10(10). pii: E1494. doi: 10.3390/nu10101494. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in blood glucose level | Change will be determined as the value at Day 29 with respect to Day 1 for Phase 1 (Four weeks) and for Phase 2 (four weeks) | Eight weeks | |
Primary | Change in Low-density Lipoprotein (LDL) Cholesterol level | Change will be determined as the value at Day 29 with respect to Day 1 for Phase 1 (Four weeks) and for Phase 2 (four weeks) | Eight weeks | |
Primary | Change in Triglyceride level | Change will be determined as the value at Day 29 with respect to Day 1 for Phase 1 (Four weeks) and for Phase 2 (four weeks) | Eight weeks | |
Secondary | Change in levels of blood anti-oxidants | Levels of blood anti-oxidants (superoxide dismutase, glutathione peroxidase, total blood anti-oxidant capacity) will be monitored every fortnight during the 8-week clinical trial. C-Reactive Protein will also be measured. | Eight weeks |
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