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Clinical Trial Details — Status: Recruiting

Administrative data

NCT number NCT04208308
Other study ID # UEM001LFPJSU
Secondary ID
Status Recruiting
Phase Early Phase 1
First received
Last updated
Start date January 15, 2013
Est. completion date December 20, 2021

Study information

Verified date March 2020
Source Pavol Jozef Safarik University
Contact Zdenka Hertelyová, Dr. PhD.
Phone +421552343225
Email zdenka.hertelyova@upjs.sk
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The study is aimed to assess the efficacy of animal, plant sources of omega-3 polyunsaturated fatty acids and omega-3 pharmacological supplements on obesity, metabolic syndrome and cardiovascular disease.


Description:

More than four million people in Europe (47%) and more than 1.9 million people in European Union (EU) (40%) die of cardiovascular diseases (CVD) every year. CVD mortality in EU is 43% in women and 36% in men. In Central and Eastern Europe, much more people die of CVD than in Western, Northern and Southern European countries. The World Health Organization (WHO) states that number of deaths in Slovakia is much higher than in Western European countries, even higher than in V4 countries - Slovakia, Czech Republic, Poland and Hungary

In the first stage of the project fatty acids will be analyzed with the focus on the ratio of omega-6 and omega-3 polyunsaturated fatty acids in fatty food for normal consumption and in nutritional supplements containing omega-3 polyunsaturated fatty acids.

In the second phase of the project risk factors of cardiovascular diseases for people without and people with a history of cardiovascular disease will be monitored and compared. There will be monitored and compared a wide range of laboratory markers of clinical biochemistry, immunology, pathological physiology in order to determine cardiovascular risk for men and women in different age categories.

The third stage will monitor the effect of natural plant and animal sources and pharmacological nutritional supplements with omega-3 polyunsaturated fatty acids on obesity, metabolic syndrome and cardiovascular risk factors.

The aim of this study is to assess the efficacy of animal, plant sources of omega-3 polyunsaturated fatty acids and omega-3 pharmacological supplements on obesity, metabolic syndrome and cardiovascular disease.


Recruitment information / eligibility

Status Recruiting
Enrollment 300
Est. completion date December 20, 2021
Est. primary completion date December 15, 2021
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria:

- for obese participants were BMI=29, age =18 and non-smokers, cardiovascular diseases. metabolic syndrome, obesity

- for healthy participants with normal weight, inclusion criteria BMI25, age =18, non-smokers

Exclusion Criteria:

- for all participants were cancer, inflammatory diseases, tuberculosis, renal and hepatic insufficiency, and pregnancy

- for healthy participants without cardiovascular diseases, obesity and metabolic syndrome

Study Design


Intervention

Dietary Supplement:
Chia seeds supplementation (25 g)
Dosage: 1 daily dose energy 498,75 kJ / 118,75 kcal, protein 3,25 g, carbohydrates 9 g, fiber 6 g, fats 6,5 g, Calcium 160 mg Phosphorus 247,5 mg Kalium 37,5 mg Natrium 5,25 mg Zincum 0,975 mg Manganum 0,625 mg Omega-3 fatty acids 4,475 g Omega-6 fatty acids 1,475 g Vitamin B1 0,1 mg Vitamin B2 0,0075 mg Vitamin B3 0,75 mg Vitamin C 0,2 mg
Chia seeds supplementation (15 g)
Dosage: 1 daily dose energy 299 kJ / 71,2 kcal, protein 1,95 g, carbohydrates 5,4 g, fiber 3,6 g, fats 3,9 g, Calcium 96 mg Phosphorus 148,5 mg Kalium 22,5 mg Natrium 3,15 mg Zincum 0,59 mg Manganum 0,375 mg Omega-3 fatty acids 2,684 g Omega-6 fatty acids 0,885 g Vitamin B1 0,06 mg Vitamin B2 0,0045 mg Vitamin B3 0,45 mg Vitamin C 0,12 mg
Combine supplementation: chia seeds (15g) and fish oil Maxi Cor 70+20
Chia seeds - 1 daily dose Fish oil TID Chia seeds supplementation (15 g) and fish oil supplementation (pharmacological supplement) - Maxi Cor 70+20 (EPA 675 mg +DHA 510 mg) On dose (15g) of chia seeds contains: energy 299 kJ / 71,2 kcal, protein 1,95 g, carbohydrates 5,4 g, fiber 3,6 g, fats 3,9 g, Calcium 96 mg Phosphorus 148,5 mg Kalium 22,5 mg Natrium 3,15 mg Zincum 0,59 mg Manganum 0,375 mg Omega-3 fatty acids 2,684 g Omega-6 fatty acids 0,885 g Vitamin B1 0,06 mg Vitamin B2 0,0045 mg Vitamin B3 0,45 mg Vitamin C 0,12 mg
Fish oil supplementation
TID Daily dose: Fish oil supplementation (pharmacological supplemment) - Maxi Cor 70+20 (EPA 825 mg +DHA 525 mg)

Locations

Country Name City State
Slovakia 1st Department of Internal medicine, L. Pasteur University Hospital in Košice Košice

Sponsors (1)

Lead Sponsor Collaborator
Pavol Jozef Safarik University

Country where clinical trial is conducted

Slovakia, 

Outcome

Type Measure Description Time frame Safety issue
Primary Body mass index BMI kg/m2 6 months change. 6 months
Primary glucose levels fasting glucose in mmoL/L 6 months
Primary Change in total cholesterol from baseline percentual change in total cholesterol (mmoL/L) from baseline to 6months followup
- total genetic analysis, extracellular DNA
6 months
Primary Systemic inflammation activity Interleukin 1 levels, interleukin 6 levels (pg/mL) 1 months
Primary Antioxidant status Determination of total antioxidant capacity (mmoL/L) 18 months
Primary Change in estrogen concentration Assesment of concentration of estrogen (ng/mL) 6 months
Primary Bile acids in serum Concentration of serum bile acids (pg/mL) 6 months
Primary Tissue concentrations of nitric oxide Determination of nitric oxide synthetase activity by electron microscopy 6months
Primary NF kappa B activity Determination of NF kappa B activity by electron microscopy 6 months
Primary Catalase activity Determination of Catalase activity by electron microscopy 6 months
Primary Superoxide dismutase activity Determination of Superoxide dismutase activity by electron microscopy 6 months
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