Metabolic Syndrome Clinical Trial
— SIMBAOfficial title:
The SIMBA Project - The Effect of a Prebiotic Supplement on Glucose Metabolism and Gut Microbiota
Modulation of the gut microbiota via administration of pro- and prebiotics have been proposed to contribute to weight loss and reduce plasma glucose and serum lipid levels, improving the inflammatory state and decreasing the incidence of type 2 diabetes and cardiovascular disease. This study will test a fermented canola-seaweed (FCS) product, high in glucosinolates and putatively prebiotic oligosaccharides, in human subjects with obesity.
Status | Recruiting |
Enrollment | 100 |
Est. completion date | March 31, 2020 |
Est. primary completion date | March 31, 2020 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 30 Years to 65 Years |
Eligibility |
Inclusion Criteria: - Participants who have provided written informed consent - Age between 30 and 65 years - Body mass index =31 kg/m^2 Exclusion Criteria: - Body mass index <31 kg/m^2 - Diagnosis of diabetes (HbA1c = 6,5% (48 mmol/mol)) or pharmacological treatment of diabetes - Use of peroral glucocorticoids - Lack of compliance with the procedures (ingestion of sachets) in the study protocol, judged by Investigator - Ingestion of pre- or probiotic supplements during the study and 14 days prior to study start - Use of systemic antibiotics 1 month prior to study start - Use of cholesterol lowering drugs - Have had an obesity or abdominal surgery - Chronic inflammation disorders (excluding obesity) - Diagnosed psychiatric disorder including depression requiring treatment - Gastro intestinal and liver disorders - Gluten intolerance - Maltodextrin intolerance - Intensive physical training/ elite athlete (>10 hours of strenuous physical activity per week) - Pregnant or lactating - High intake of alcohol (>14 drinks/week for women and >21 drinks/week for men) - Simultaneous blood donation for other purpose than this study - Simultaneous participation in other clinical intervention studies - Inability, physically or mentally, to comply with the procedures required by the study protocol as evaluated by the principal investigator or clinical responsible. |
Country | Name | City | State |
---|---|---|---|
Denmark | University of Copenhagen | Frederiksberg | Danmark |
Lead Sponsor | Collaborator |
---|---|
University of Copenhagen | FermBiotics ApS |
Denmark,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | changes in 2-h post-OGTT glucose in blood between baseline and endpoint | 2 hour post oral glucose tolerance test glucose measurement in blood (mmol/L) | Week 0 and Week 6 | |
Secondary | Changes in Hba1c between baseline and endpoint | fasting measurement of blood glycated hemoglobin (%) | Week 0 and Week 6 | |
Secondary | Changes in fasting blood glucose between baseline and endpoint | Fasting measurement of blood glucose (mmol/L) | Week 0 and Week 6 | |
Secondary | Changes in 30 min post OGTT between baseline and endpoint | Measurement of blood glucose 30 min after OGTT (mmol/L) | Week 0 and Week 6 | |
Secondary | Insulin sensitivity and secretion | Measured as part of the OGTT. Plasma glucose (mmol/l). Plasma insulin - fasting (pmol/l) | Week 0 and Week 6 | |
Secondary | Changes in blood lipids between baseline and endpoint | Measurements of total and HDL cholesterol (mmol/L) and triglycerides (mmol/L) | Week 0 and Week 6 | |
Secondary | Changes in C-Reactive Protein between baseline and endpoint | Blood measurements of C-Reactive Protein (mg/L) | Week 0 and Week 6 | |
Secondary | Changes in Interleukin-6 between baseline and endpoint | Blood measurements of Interleukin-6 (pg/mL) | Week 0 and Week 6 | |
Secondary | Changes in small metabolites between baseline and endpoint | Measured using blood metabolomic measurements of amino acids, lipids, and other small metabolites (umol/L) | Week 0 and Week 6 | |
Secondary | Changes in weight between baseline and endpoint | Measured using a Tanita body composition analyser. Body weight in kilograms | Week 0 and Week 6 | |
Secondary | Changes in waist circumference between baseline and endpoint | Measured using measurement tape | Week 0 and Week 6 | |
Secondary | Changes in body composition between baseline and endpoint | Measured using a Tanita body composition analyser. Fat free mass and Body fat mass in kilograms used to calculate body fat percentage. | Week 0 and Week 6 | |
Secondary | Changes in blood pressure (BP) between baseline and endpoint | Systolic BP (mmHG) Diastolic BP (mmHG) | Week 0 and Week 6 | |
Secondary | Continuous glucose monitoring | Continuous glucose monitor from Abbott is worn for 14 days in each period providing glucose measurements continuously (mmol/L) | Week 0 | |
Secondary | Changes in Liver function markers | Alanine transaminase (ALAT) (U/L), Aspartate transaminase (ASAT) (U/L) | Week 0 and week 6 | |
Secondary | Changes in circulating endotoxin/lipopolysaccharide (LPS) concentrations | LPS (pg/ml) | Week 0 and Week 6 | |
Secondary | Changes in gut microbiota composition | Measured on fecal samples | Week 0 and Week 6 |
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