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High Resistant Starch (RS) Cookies and Appetite Control — RS  

Metabolic Syndrome Clinical Trial

Official title:
Effect of High Resistant Starch-cookies on Food Ingestion and Appetite Control in a Cohort of Healthy Students

Clinical Trial Summary

Evaluation of the effect of ingestion of high RS-cookies prepared from high amylose corn starch on food intake and appetite control of a cohort of healthy students. Cookies were prepared with increasing RS content and were fed to 18 healthy students in a blind trial versus a placebo.

Parameters of interest were: short and long time intake (ad libitum test meal and 12 h diet diaries, respectively).

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Single Group Assignment, Masking: Single Blind (Subject), Primary Purpose: Prevention

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02323828
Study type Interventional
Source Catholic University of the Sacred Heart
Contact
Status Completed
Phase Phase 0
Start date January 2013
Completion date June 2013
View Details
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