Metabolic Health Clinical Trial
— TRFOfficial title:
Effects of Two-weeks of Time Restricted Feeding on Basal and Postprandial Metabolism in Healthy Men
NCT number | NCT03969745 |
Other study ID # | 19-1705 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | June 26, 2017 |
Est. completion date | May 30, 2019 |
Verified date | September 2019 |
Source | University of Nottingham |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
In the modern era, food access is widely available and it is not uncommon for the time between breakfast and a late night snack to exceed 14 hours. The investigators are interested in studying whether limiting this window to 8 hours will have any beneficial effects of human health as has been demonstrated in animal models. Eight men were asked to restrict their energy intake window to between 8 am and 4 pm for two weeks whilst maintaining their habitual diet (quantity and composition). Improvements in skeletal muscle and whole-body insulin sensitivity were observed but these were potentially confounded by an average weight loss of 1 kg. Therefore an additional control group was recruited to follow a daily caloric deficit of ~400 kilocalories without changing the timing of intake.
Status | Completed |
Enrollment | 16 |
Est. completion date | May 30, 2019 |
Est. primary completion date | May 30, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 18 Years to 35 Years |
Eligibility |
Inclusion Criteria: - Healthy male between 18 and 35 years old - Body mass index between 18 and 27.5 kg.m^-2 - Regular breakfast consumer, 5 or more days per week - Moderate physical activity level (PAL between 1.6 and 2) Exclusion Criteria: - Smoking - Any metabolic (e.g. diabetes), endocrine (e.g. hyperthyroidism) or cardiovascular (heart or blood) abnormalities including hypertension. - Clinically significant abnormalities on screening including ECG abnormalities - Routine medication that may alter cardiovascular function and blood flow (e.g. blood pressure-lowering drugs or drugs that cause hypertension) - High alcohol consumption (Routinely >4 units per day) - Eating attitudes test (EAT-26) score > 20 - On an energy-restricted diet - Significant body mass fluctuation in previous 3 months (>5%) |
Country | Name | City | State |
---|---|---|---|
United Kingdom | MRC/ARUK Centre for Musculoskeletal Ageing, School of Life Sciences, University of Nottingham | Nottingham |
Lead Sponsor | Collaborator |
---|---|
University of Nottingham |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in glucose uptake | The arterio-venous forearm balance method was used to assess skeletal muscle glucose uptake in micromoles/min. | Pre and post intervention (15 days apart). Fasted blood samples and every 10 min for 3 hours following consumption of carbohydrate + protein drink | |
Primary | Change in branched chain amino acid uptake | The arterio-venous forearm balance method was used to assess skeletal muscle branched chain amino acid uptake in micromoles/min. | Pre and post intervention (15 days apart). Fasted blood samples and every 10 min for 3 hours following consumption of carbohydrate + protein drink | |
Primary | Change in whole-body insulin sensitivity | The Matsuda Index was used to calculate an index of whole-body insulin sensitivity using values of fasted and postprandial glucose and insulin. Measured in arbitrary units and higher values indicates increased insulin sensitivity. All individual changes will be reported. | Pre and post intervention (15 days apart). | |
Secondary | Change in body composition | Dual-energy X-ray absorptiometry scans to assess changes in fat mass in kg | Pre and post intervention (15 days apart) | |
Secondary | Change in body composition | Dual-energy X-ray absorptiometry scans to assess changes in fat-free mass in kg | Pre and post intervention (15 days apart) | |
Secondary | Change in substrate metabolism | Rates of oxygen consumption and carbon dioxide production were measured using indirect calorimetry. These were used to calculate rates of fat and carbohydrate metabolism in grams/min. | Pre and post intervention (15 days apart). In each condition there was one measurement in the fasted state and two measurements in the postprandial state. |
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