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Clinical Trial Summary

Despite numerous studies of meal components in humans, little is still known about how different meals influence on metabolism. The purpose of this study is to a gain knowledge of how a balanced test meal with either lean seafood (example:cod) or meat as the main protein source will:

1. affect the postprandial metabolism acutely (test-meal at beginning of the study)

2. affect the postprandial metabolism after 4 weeks controlled intervention (test meal at end of intervention period)

3. affect gut microbiota composition


Clinical Trial Description

n/a


Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator), Primary Purpose: Basic Science


Related Conditions & MeSH terms


NCT number NCT01708681
Study type Interventional
Source National Institute of Nutrition and Seafood Research, Norway
Contact
Status Completed
Phase N/A
Start date October 2012
Completion date September 2015

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