Mental Health Wellness 1 Clinical Trial
Official title:
Impacts of Clean Cookstoves/Efficient Fuels Uptake and Empowerment Trainings on Women's Health and Well Being in Humanitarian Settings in Rwanda
NCT number | NCT04081441 |
Other study ID # | 7806 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | August 1, 2018 |
Est. completion date | December 31, 2020 |
Verified date | August 2022 |
Source | Johns Hopkins Bloomberg School of Public Health |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The main objective of this study is to understand the links and outcomes of adoption of a cleaner cookstove/fuel and exposure to a personal empowerment training on women's health outcomes in a Congolese refugee camp in Rwanda, with a focus on gender-based violence (GBV).
Status | Completed |
Enrollment | 1555 |
Est. completion date | December 31, 2020 |
Est. primary completion date | December 30, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years to 45 Years |
Eligibility | Inclusion Criteria: - Study participants are between the ages of 18 years - 45 years of age - Reported as currently living in a refugee camp with no intention to relocate - Has lived in any refugee camp for at least 1 year and can be interviewed in private - Has the ability to give informed consent Exclusion Criteria: - Inability to provide informed consent - Individuals having evidence of significant illness and/or are not able to engage fully in the surveys - Women younger than 18 or over 45 years of age - Those who have not lived continuously in a refugee camp setting for the past 12 months - If two or more women live in a household, only one of these will be included in the study. The one responsible for fuel purchase/collection will be selected. If more than one woman is responsible for fuel collection, we will randomly choose one woman to participate in the study. |
Country | Name | City | State |
---|---|---|---|
Rwanda | Plan International, Rwanda | Kacyiru | Kigali |
Lead Sponsor | Collaborator |
---|---|
Johns Hopkins Bloomberg School of Public Health | Fundacion Plan International Espana, Global Alliance for Clean Cookstoves, World Bank |
Rwanda,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Rates of gender-based violence | Change in gender-based violence (GBV) over time as assessed through an adapted ASIST-GBV screening tool to identify physical violence, sexual violence, harassment, emotional violence and reproductive coercion between non-partners and intimate partners in humanitarian settings. | 6 months | |
Primary | Number of households reporting uptake and consistent use of clean cooking system and fuel | Change in uptake and use of the clean cooking system as measured through pellet purchase and reported pellet use behavior | 6 months | |
Primary | Number of participants reporting minor psychiatric disorders | Changes in the number of participants reporting minor psychiatric disorders as determined by the General Health Questionnaire (GHQ-12) as a result of the empowerment intervention. | 6 months | |
Primary | Number of participants reporting anxiety and depression | Changes in the number of participants reporting anxiety and depression as determined by the Hopkins Symptom Checklist (HSCL) as a result of the empowerment intervention. | 6 months | |
Primary | Number of participants reporting emotional symptoms of trauma | Changes in the number of participants reporting emotional symptoms of trauma as determined by the Harvard Trauma Questionnaire (HTQ) as a result of the empowerment intervention. | 6 months | |
Primary | Number of participants reporting increased economic and social empowerment | Change in rates of reported uptake of economic activities (such as small businesses or savings) as well as participation in social groups and local training programs | 6 months | |
Primary | Number of participants reporting reduced food insecurity | Change in reported incidence and severity of food insecurity as determined through a culturally adapted modification of the food insecurity experience scale (FIES) associated with food-related distress during the past month | 6 months | |
Primary | Number of participants reporting increased self-efficacy | Changes in self-efficacy (as assessed by the New General Self-Efficacy Scale) as a result of the empowerment intervention. | 6 months | |
Primary | Number of participants reporting increased grit | Changes in grit (Grit scale (Duckworth, et al)) as a result of the empowerment intervention. | 6 months | |
Primary | Number of participants reporting increased social agency | Changes in social agency (as assessed by Ryff's psychological well-being scales) as a result of the empowerment intervention. | 6 months | |
Secondary | Number of participants reporting increased quality and quantity of social networks | Changes in quality of social networks in the form of network size, network density and stove homophily resulting from either the empowerment training or the improved cookstove program as determined by reported social ties and characteristics of those social ties. | 6 months |
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