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Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT06050018
Other study ID # 0203-22 WOMC
Secondary ID
Status Not yet recruiting
Phase N/A
First received
Last updated
Start date October 2023
Est. completion date December 2024

Study information

Verified date September 2023
Source Tel Aviv University
Contact Daniela Jakubowicz, MD
Phone 972508105552
Email daniela.jak@gmail.com
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Milk consumption drives beneficial effect on Bone Mass Density and on Gut Microbiome. Altered Gut Microbiome is associated with postmenopausal status, reduced Bone Mass Density, abnormal serum levels of Bone Turnover Markers (BTM), and disrupted T-cell immune mediation of several proinflammatory cytokines. The investigators hypothesize that a dietary intervention supplemented with milk and other non-fermented dairy products (YesMdiet), compared to an isocaloric diet with equivalent protein and calcium content but non-dairy protein sources (NoMdiet), will lead to favorable changes of Gut Microbiome [Primary end-point] in association with improved serum Bone Turnover Markers and serum proinflammatory cytokine profiles.


Description:

Milk consumption is associated with favorable effects on Bone Mass Density, prevention of osteoporosis and beneficial changes in Gut Microbiome. Alteration of Fecal or Gut Microbiome (dysbiosis) is related to disturbances of osteoblastic bone formation and osteoclastic resorption, reduced Bone Mass Density, and abnormal serum levels of Bone Turnover Markers including serum Cross Linking C-telopeptide of Type 1 Collagen (s-CTX) or C-terminal telopeptide (CTX).The mechanism behind the deleterious effect of abnormal Gut Microbiome (GM) composition on bone includes effects on gut permeability, reduced production of short chain fatty acids, reduced insulin-like growth factor-1 and disrupted serum levels of T-cell immune mediation of several proinflammatory cytokines, e.g. tumor necrosis factor α (TNFα), transforming growth factor beta (TGF beta) and interleukin-17 (IL-17). The investigators hypothesize that a dietary intervention (DI) supplemented with milk and other non-fermented dairy products (YesMdiet), compared to an isocaloric diet with equivalent protein and calcium content but non-dairy protein sources i.e., calcium-fortified soy and tofu or cheese substitutes (NoMdiet), will lead to favorable changes in composition and diversity in fecal samples for GM [Primary end-point] in association with improved serum Bone Turnover Markers namely of serum C-terminal telopeptide (CTX). and in serum levels of proinflammatory cytokine profiles. The effect of the two DI on Gut Microbiome and Bone Turnover Markers will be assessed in a random cross-over design. The cohort will include 15 postmenopausal women. GM and serum Bone Turnover Marker C-terminal telopeptide (CTX), and serum proinflammatory cytokines, will be assessed before and after 4 weeks of each diet intervention, (YesMdiet and NoMdiet), separated by 2 weeks of washout. Gut Microbiome composition and diversity will be assessed in fecal samples using 16S ribosomal RNA (rRNA) gene sequencing and shotgun metagenomics. Serum levels of Bone Turnover Marker C-terminal telopeptide (CTX), and serum levels of proinflammatory cytokines including tumor necrosis factor α (TNFα), transforming growth factor β (TGFβ) and interleukin-17 (IL-17), will be assessed in fasting serum samples. This study will reveal whether dairy consumption improves the Gut Microbiome profile as well as serum Bone Turnover Marker C-terminal telopeptide (CTX), and proinflammatory cytokines in post-menopausal women, and will help to assess its value of dairy consumption as a potential intervention tool for preserving Bone Density and management of osteoporosis in postmenopausal women.


Recruitment information / eligibility

Status Not yet recruiting
Enrollment 15
Est. completion date December 2024
Est. primary completion date October 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 48 Years to 70 Years
Eligibility Inclusion Criteria: - Menopausal status, defined by = 1 year since last menstrual period and/or serum FSH = 30 IU/l - Normal liver, thyroid, parathyroid and kidney function eGFR > 60ml/min - Usual Milk and milk products consumption Exclusion Criteria: - Diabetes, - Prior osteoporotic fracture - eGFR <60ml/min. - Vitamin D 25-OH deficiency <10 ng/ml. - Hypercalcemia Ca > 11. - Chronic gastrointestinal disease, or acute condition with nausea, vomiting or diarrhea in the past month. - Bariatric Surgery. - Known hypersensitivity to milk components or lactose intolerance. - Vegan/vegetarian - Treatment with antibiotics or ingestion of prebiotics or probiotics in the 3 months preceding the study. - Use of anti-osteoporosis medicines (e.g., bisphosphonates, raloxifene, calcitonin, teriparatide, and denosumab) within 36 months before enrollment. - Use of Hormone replacement therapy, Vitamin K antagonists (e.g., warfarin), heparin, thiazide diuretics, anticonvulsants, aromatase inhibitors. - Illicit drug abuse or alcoholism within one year prior to study onset; - Use of glucocorticoids within 3 months prior to study onset.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
YesMilkdiet
In the YesMilkdiet the participants will consume Milk and dairy products
NoMilkdiet
In the NoMilkdiet the participants will not consume milk or dairy products only another sources of proteins

Locations

Country Name City State
n/a

Sponsors (2)

Lead Sponsor Collaborator
Tel Aviv University Wolfson Medical Center

Outcome

Type Measure Description Time frame Safety issue
Primary Gut Microbiome Profile Gut Microbiome composition and diversity will be assessed using 16 rRNA sequencing and Shotgun metagenomics in fecal samples collected in Shield Fecal Tubes, after 4 weeks of diet intervention 4 weeks
Secondary Serum C-terminal telopeptide (CTX) Serum Bone Turnover Marker C-terminal telopeptide (CTX) (ng/ml), will be assessed in fasting serum samples collected after 4 weeks of diet intervention 4 weeks
Secondary Proinflammatory Cytokines Serum levels of Proinflammatory Cytokines: tumor necrosis factor a (TNFa), transforming growth factor beta (TGF beta) and interleukin-17 (IL-17) will be assessed in fasting serum samples collected after 4 weeks of diet intervention 4 weeks
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