Clinical Trial Details
— Status: Not yet recruiting
Administrative data
NCT number |
NCT06050018 |
Other study ID # |
0203-22 WOMC |
Secondary ID |
|
Status |
Not yet recruiting |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
October 2023 |
Est. completion date |
December 2024 |
Study information
Verified date |
September 2023 |
Source |
Tel Aviv University |
Contact |
Daniela Jakubowicz, MD |
Phone |
972508105552 |
Email |
daniela.jak[@]gmail.com |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
Milk consumption drives beneficial effect on Bone Mass Density and on Gut Microbiome. Altered
Gut Microbiome is associated with postmenopausal status, reduced Bone Mass Density, abnormal
serum levels of Bone Turnover Markers (BTM), and disrupted T-cell immune mediation of several
proinflammatory cytokines. The investigators hypothesize that a dietary intervention
supplemented with milk and other non-fermented dairy products (YesMdiet), compared to an
isocaloric diet with equivalent protein and calcium content but non-dairy protein sources
(NoMdiet), will lead to favorable changes of Gut Microbiome [Primary end-point] in
association with improved serum Bone Turnover Markers and serum proinflammatory cytokine
profiles.
Description:
Milk consumption is associated with favorable effects on Bone Mass Density, prevention of
osteoporosis and beneficial changes in Gut Microbiome. Alteration of Fecal or Gut Microbiome
(dysbiosis) is related to disturbances of osteoblastic bone formation and osteoclastic
resorption, reduced Bone Mass Density, and abnormal serum levels of Bone Turnover Markers
including serum Cross Linking C-telopeptide of Type 1 Collagen (s-CTX) or C-terminal
telopeptide (CTX).The mechanism behind the deleterious effect of abnormal Gut Microbiome (GM)
composition on bone includes effects on gut permeability, reduced production of short chain
fatty acids, reduced insulin-like growth factor-1 and disrupted serum levels of T-cell immune
mediation of several proinflammatory cytokines, e.g. tumor necrosis factor α (TNFα),
transforming growth factor beta (TGF beta) and interleukin-17 (IL-17).
The investigators hypothesize that a dietary intervention (DI) supplemented with milk and
other non-fermented dairy products (YesMdiet), compared to an isocaloric diet with equivalent
protein and calcium content but non-dairy protein sources i.e., calcium-fortified soy and
tofu or cheese substitutes (NoMdiet), will lead to favorable changes in composition and
diversity in fecal samples for GM [Primary end-point] in association with improved serum Bone
Turnover Markers namely of serum C-terminal telopeptide (CTX). and in serum levels of
proinflammatory cytokine profiles. The effect of the two DI on Gut Microbiome and Bone
Turnover Markers will be assessed in a random cross-over design. The cohort will include 15
postmenopausal women. GM and serum Bone Turnover Marker C-terminal telopeptide (CTX), and
serum proinflammatory cytokines, will be assessed before and after 4 weeks of each diet
intervention, (YesMdiet and NoMdiet), separated by 2 weeks of washout. Gut Microbiome
composition and diversity will be assessed in fecal samples using 16S ribosomal RNA (rRNA)
gene sequencing and shotgun metagenomics. Serum levels of Bone Turnover Marker C-terminal
telopeptide (CTX), and serum levels of proinflammatory cytokines including tumor necrosis
factor α (TNFα), transforming growth factor β (TGFβ) and interleukin-17 (IL-17), will be
assessed in fasting serum samples.
This study will reveal whether dairy consumption improves the Gut Microbiome profile as well
as serum Bone Turnover Marker C-terminal telopeptide (CTX), and proinflammatory cytokines in
post-menopausal women, and will help to assess its value of dairy consumption as a potential
intervention tool for preserving Bone Density and management of osteoporosis in
postmenopausal women.