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Influence of Luteolin on Memory in Healthy Subjects — LuMus-Basel 20  

Memory Clinical Trial

Official title:
Influence of the Dietary Supplement Luteolin on Memory in Healthy Subjects

Clinical Trial Summary

Proof of concept study on physiological processes (forgetting and memory functions, attention, working memory) in participants after multiple administration of the dietary supplement Luteolin.

Clinical Trial Description

In the experimental phase the investigator will administer 500 mg Luteolin (2x250 mg capsules) per day formulated for oral administration for 7.5 days (first intake: visit 1/3 in the morning; last intake: visit 2/4 in the morning). The last intake on visits 2 resp. 4 is important as the participants then have to recall the learned material from visits 1 resp. 3 during a steady-state status of Luteolin.

Subjects will be randomly allocated to treatment groups (starting with investigational product or placebo).

Identity of Investigational Product: Luteolin extracted from Chrysanthemum Ramat 98% HPLC by Scyherb® food grade certified according to Safe Quality Foods (SQF) - Level 3 Comprehensive Food Safety and Quality Management System Certification by the Safe Quality Food Institute (SQFI).

Control intervention consists of identical looking placebo capsules containing mannitol formulated for oral administration to be taken twice daily (e.g. every morning and evening) for 7.5 days (first intake: visit 1/3 in the morning; last intake: visit 2/4 in the morning) with water. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04468854
Study type Interventional
Source University of Basel
Contact
Status Terminated
Phase N/A
Start date January 1, 2020
Completion date March 15, 2020
View Details
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