Memory Loss Clinical Trial
Official title:
Dietary Cocoa Flavanols and Age-Related Memory Decline
to assess the effect of differing amounts of a cocoa-derived dietary flavanol (epicatechin ) on dentate gyrus function and corresponding cognitive function
In this double blinded trial, the participants, age 50-75 years, will be randomized to
receive 0, 260, 510, or 770 mg daily* for 12 weeks and will be tested before and after the
intervention. Cognitive testing will be conducted prior to randomization, and at weeks 4, 12,
and 20 of the study.
In an optional substudy, fMRI (functional magnetic resonance imaging) with gadolinium
contrast will be conducted to measure dentate gyrus function before randomization and then
after completion of the 12-week intervention portion of the trial.
*see note in Record Log regarding the change in the method of assessment of cocoa flavanol
content of the capsules
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