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Maximal Rate of Fat Oxidation clinical trials

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NCT ID: NCT02070055 Completed - Clinical trials for Maximal Rate of Fat Oxidation

Dietary Correlates of the Maximal Capacity for Fat Oxidation

Start date: January 2013
Phase: N/A
Study type: Observational

There is a large variability in people's ability to burn fat during exercise. It is thought that differences in dietary intake can partly explain this variation, however this has not been comprehensively studied. This will be investigated by measuring participant's habitual diet and rates of fat oxidation during exercise, and look for associations between the two.