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Markedly Reduced Food Intake clinical trials

View clinical trials related to Markedly Reduced Food Intake.

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NCT ID: NCT04138862 Completed - Clinical trials for Markedly Reduced Food Intake

The Reduced Calorie Food and Mood Study

Start date: September 9, 2017
Phase: N/A
Study type: Interventional

Health- and nutrient-related labelling is often used to draw consumer's attention to the potential benefits of consuming one product over another. However, research suggests that products believed to be 'healthier' and/or lower calorie are often experienced as less satiating, and may actually prompt people to consume more or these foods, or others. The current research aimed to whether consuming a reduced-calorie product labelled "Healthier Choice" affects compensatory eating behaviour (relative to an unlabelled product), and the extent to which this depends on the product's sensory characteristics. A two-session randomised study was used to test the satiety value of a reduced-calorie beverage - characterised as changes in rated appetite and later food intake (kcal) relative to an original-calorie version - consumed in one of four contexts varying in label and sensory cues. The beverage-contexts were assessed in a non-crossover manner.

NCT ID: NCT01987869 Recruiting - Nausea Clinical Trials

Hiperemezis and Serotonin Elevated Serum Serotonin Levels in Hyperemesis

Start date: October 2013
Phase: N/A
Study type: Observational

Serotonin excretion was investigated in the nausea and vomiting associated with hiperemezis gravid arum.

NCT ID: NCT01907152 Completed - Clinical trials for Markedly Reduced Food Intake

Increase Protein Intake in Elderly

Start date: September 2013
Phase: N/A
Study type: Interventional

The objective of this study is to investigate the acceptance, intake, and compliance of protein enriched bread and protein enriched yoghurt drinks in elderly patients in two real life settings (short term; hospital, and longer term; rehabilitation home).