Clinical Trials Logo

Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT05860140
Other study ID # 366924
Secondary ID
Status Active, not recruiting
Phase N/A
First received
Last updated
Start date May 1, 2022
Est. completion date June 6, 2026

Study information

Verified date June 2023
Source Nord University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This project aims to explore whether access to a digital education video can improve the nutritional situation of home-living older adults after being discharged from the hospital.


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 250
Est. completion date June 6, 2026
Est. primary completion date April 20, 2026
Accepts healthy volunteers No
Gender All
Age group 65 Years and older
Eligibility Inclusion Criteria: - Orthopedic and surgical in bedded patient patients in a selected regional hospital in Norway. - Over 65 years old. Have their home address in one of nine selected municipalities in Nordland county. - home living and due to return home after discharge directly from the hospital or after a short-term training stay at a training centre before returning home. - Could read and understand Norwegian. - Have consent competence. - Have a Body mass index less than 24. Exclusion Criteria: - Patients patients only receiving liquid diet such as tube feeding - terminal-ill patients

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Education video
Six minutes long education video focusing on protein and energy meals

Locations

Country Name City State
Norway Monica Christin Hansen Bodø

Sponsors (1)

Lead Sponsor Collaborator
Nord University

Country where clinical trial is conducted

Norway, 

Outcome

Type Measure Description Time frame Safety issue
Primary Health related quality of life Using Rand 36 Questionnaire Using Rand 36 Questionnaire Change in Health related quality of life Using Rand 36 Questionnaire after 3 months
Secondary Body fat Body fat will be measured by Body mass index (BMI). weight (in kg) and height (in cm) will be combined to report BMI in kg/m^2. Change in Body mass index after 3 months
Secondary Readmissions to hospital after discharge from the hospital Readmissions after discharge from the hospital will be meassured three months after discharge Registration of Readmissions 3 months after
Secondary Muscle Strength Measure Muscle Strength in kg using Saehan Hydraulic Hand Dynometer for Hand Grip strength in both hands. Change in Hand Grip Strength (muscle strenght) after 3 months
Secondary The mid-arm circumference The mid-arm circumference (MAC) will be measured in cm with a measuring tape. This will be done of the left upper arm measured at the midpoint between the tip of the shoulder and the tip of the elbow Change in The mid-arm circumference after 3 months
Secondary Subcutaneous fat Subcutaneous fat will be measured by Triceps skinfold thickness (TFS). This will be done by a in millimetres with a VirtuFits Digital Fat Caliper skinfold in the triceps of the left arm. Change in Subcutaneous fat after 3 months
Secondary Muscle protein mass Muscle protein mass will be measured by the mean arm muscle circumference (MAMC) calculated according to the formula: MAMC (cm) = MAC (cm) - (3,14 X TFS x 0,1) Change in Muscle protein mass after 3 months
See also
  Status Clinical Trial Phase
Completed NCT04448041 - CRANE Feasibility Study: Nutritional Intervention for Patients Undergoing Cancer Surgery in Low- and Middle-Income Countries
Completed NCT03268902 - Early Life Interventions for Childhood Growth and Development In Tanzania Phase 2/Phase 3
Active, not recruiting NCT04746664 - Effects of Nutrition Counselling on Old Age People's Nutritional Status and Quality of Life in Bahir Dar City, North West Ethiopia N/A
Completed NCT04608656 - Livestock for Health Project N/A
Completed NCT06009198 - Nutritional, and WASH Related Education Intervention to Address Malnutrition of Early Adolescents in Pakistan N/A
Recruiting NCT05417672 - Assessment of Relationship Between Preoperative Nutritional Status and Perioperative/Postoperative Conditions in Patients With Lung Cancer Scheduled for Lobectomy
Recruiting NCT05257980 - Evaluation of Four New Ready to Drink Oral Nutritional Supplements: Adult ONS Trial N/A
Completed NCT05015647 - Low Protein Diet in CKD Patients at Risk of Malnutrition N/A
Completed NCT03628196 - A Nutrition-Focused QIP in Outpatient Clinics
Enrolling by invitation NCT04675229 - Extending the Validation of SCREEN to Persons Living With Dementia or in Retirement Homes
Recruiting NCT04627376 - Multimodal Program for Cancer Related Cachexia Prevention N/A
Not yet recruiting NCT05860556 - Sustainable Eating Pattern to Limit Malnutrition in Older Adults
Not yet recruiting NCT06047054 - Incidence Rate and Risk Factors of Malnutrition in ICU
Not yet recruiting NCT04398836 - Preoperative Nutrition for Crohn's Disease Patients Phase 3
Not yet recruiting NCT04183075 - Impact of a Nutritional Supplement on the Recovery of the Nutritional Status of Patients With Spontaneous Hip Fracture N/A
Not yet recruiting NCT03150927 - Clinical Study of Novel Probiotic Microbial Compositeā„¢ to Treat Undernourished Young Children N/A
Recruiting NCT03408067 - Evaluation of the Efficacy of Nutritional Risk Screening Tests, NRS 2002 and SGA, to Identifying Malnourished Patients N/A
Recruiting NCT02833740 - Comparing Performance of Simplified Mid-Upper Arm Circumference Devices ("Click-MUACs") to Detect Acute Malnutrition N/A
Completed NCT02938247 - Tolerance and Compliance of a High Caloric, High Protein Oral Nutritional Supplement - Scheduled Intake N/A
Completed NCT02938234 - Tolerance and Compliance of a High Caloric, High Protein Oral Nutritional Supplement - Free Intake N/A