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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03488329
Other study ID # 2007-58-0015
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date May 1, 2018
Est. completion date March 1, 2020

Study information

Verified date January 2021
Source Herlev Hospital
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The study is a randomized controlled study, ongoing over 16 weeks. At discharge, the intervention group receives guidance from a clinical dietician, where an individual nutrition plan is made. The dietitian will perform a telephone follow-up after 4 and 30 days. It will also be possible for the participant, relatives or municipality to contact the dietician if nutritional questions arise. At the time of discharge the intervention group will receive a package containing foods and drinks that will cover their nutritional needs the first day after discharge. They will also get a goodiebag containing samples on protein-rich milk-based drinks. Data is collected on quality of life, appetite, physical function, dietary intake, weight, height, energy and protein needs, as well as experience of discharge and cooperation with the municipality. If there is a need, information about nutrition status will be sent to the municipality so the municipality can take over nutritional treatment. The control group receives standard treatment.


Recruitment information / eligibility

Status Completed
Enrollment 207
Est. completion date March 1, 2020
Est. primary completion date March 1, 2020
Accepts healthy volunteers No
Gender All
Age group 50 Years and older
Eligibility Inclusion Criteria: - Patients admitted to Oncology, Gastro-medical / Surgical, and Medical Department, HGH, Herlev. - Age: 50+ - At admission, found in nutritional risk score =3 according to NRS-2002. - On special food concept, Herlev's Glories during hospitalization - Discharged to own home in a municipality in Planområde Midt (Ballerup, Herlev, Lyngby-Tårbæk, Gentofte, Gladsaxe, Rødovre, Egedal, Rudersdal, Furesø). - Can read, hear and understand Danish - Cognitive able to participate in the study, based on whether they are informed in time, place and own data. Exclusion Criteria: - Food allergy or intolerance - Planned weight loss or following a special diet - Receives enteral or parenteral nutrition - Patients with moderate to severe dysphagia, defined with a need for gratin or a creamy diet - Patients who does not want a food package or goodiebag - Patients who are permanently bedridden - Patients who are discharged to nursing homes or rehabilitation - Patients in isolation - Late palliative patients - Terminal patients

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Individual nutritional therapy
Guidance from a clinical dietician. Individual nutrition plan A package containing foods and drinks, which will cover their nutritional needs the first day after discharge. A goodiebag containing samples on protein-rich milk-based drinks. Telephone follow-up after 4 and 30 days and the possibility to call the dietician in case of questions about nutrition.

Locations

Country Name City State
Denmark Unit for Dietetics and Nutrition Research, Herlev hosipital Herlev

Sponsors (1)

Lead Sponsor Collaborator
Herlev Hospital

Country where clinical trial is conducted

Denmark, 

Outcome

Type Measure Description Time frame Safety issue
Primary Hospital readmissions 6 months
Secondary Mortality 30 days, 16 weeks, 6 months
Secondary Weight 16 weeks
Secondary Protein intake 24 hour recall 16 weeks
Secondary Energi Intake 24 hour recall 16 weeks
Secondary Appetite SNAQ 16 weeks
Secondary Health related Quality of life EQ-5D 16 weeks
Secondary Physical function 30-s CST 16 weeks
Secondary Hospital readmissions 30 days, 16 weeks
Secondary Combined adverse advents 30 days, 16 weeks, 6 months
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