Novel Meal Service Improves Nutritional Intake

Status Completed

Clinical Trial Summary

This study aims to investigate whether a novel meal service FoodforCare (FfC), comprising 6-protein-rich meals a day following proactive advice from a nutritional assistant, improves dietary intake and patient satisfaction, compared to the traditional 3-meals a day service (TMS).

Clinical Trial Description

The investigators performed a quasi experimental study at medical (Gastroenterology) and surgical (Gynecology, Urology, Orthopedics) wards. Patients were offered TMS (July 2015 - May 2016; n=326) or FfC meal service (after stepwise introduction per ward from January 2016 - December 2016; n=311). Primary outcome was the mean percentage of protein and energy intake relative to requirements, between patients receiving TMS and those receiving FfC, on the first and fourth day of full oral intake. Patient satisfaction comprised rating of the experienced quality of the food and the meal service and by means of a validated questionnaire. ;

Study Design

Related Conditions & MeSH terms

Malnutrition

Clinical Trial Details

NCT number	NCT03195283
Study type	Observational
Source	Radboud University
Contact
Status	Completed
Phase	N/A
Start date	July 28, 2015
Completion date	December 22, 2016

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