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Making the Most of Mealtimes Determinants of Food Intake — M3  

Malnutrition Clinical Trial

Official title:
Making the Most of Mealtimes (M3): Determinants of Food Intake in Long Term Care

Clinical Trial Summary

M3 is a multi-site cross sectional study. Data were collected form 640 residents in 32 homes in Canada. The primary purpose of this study was to identify food intake in residents and compare this to recommendations, as well as determine influential determinants of food intake.

Clinical Trial Description

This cross-sectional study has collected in-depth data at the resident, dining room, staff, and home level, focused on determinants of food intake. Dietary intake is based on three non-consecutive days of weighed and estimated food intake. Oral health and dyshphagia risk are assessed. Person directed care practices, mealtime environments and home level variables of food cost, production and delivery are ascertained. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02800291
Study type Observational
Source University of Waterloo
Contact
Status Completed
Phase
Start date January 2015
Completion date December 2015
View Details
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