Malnutrition Clinical Trial
— SNAPOfficial title:
Singida Nutrition and Agroecology Project
| NCT number | NCT02761876 |
| Other study ID # | 1511005983 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | February 2016 |
| Est. completion date | May 2019 |
| Verified date | October 2020 |
| Source | Cornell University |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The purpose of this study is to test if a participatory, agroecological peer farmer-led education intervention can be effective at improving legume production, food security, and infant and young child feeding practices in Singida District, Tanzania.
| Status | Completed |
| Enrollment | 700 |
| Est. completion date | May 2019 |
| Est. primary completion date | February 2019 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | All |
| Age group | N/A to 100 Years |
| Eligibility |
Inclusion Criteria: - Are among the most vulnerable, as indicated by food insecurity - Have a child who will be <= 1 year old in February 2016 - Are farmers who have regular access to the same farms/plots (but they do not need to own the land per se) - Female headed households are acceptable, so long as not more than half the selected households in the village are female headed (to be able to detect change in gender equity) - Willing to stay in study for 3 years, i.e. do not plan to move - Interested in experimenting with new farming techniques Exclusion Criteria: - Refuses to take part |
| Country | Name | City | State |
|---|---|---|---|
| n/a | |||
| Lead Sponsor | Collaborator |
|---|---|
| Cornell University | Action Aid Tanzania, Ilonga Agricultural Research Institute, Nelson Mandela African Institute of Science and Technology |
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change in dietary diversity score (mean and proportion of score >4) | As defined by World Health Organization (see Citations), this refers to the number of food groups (out of 7) consumed by children the previous day ." | Twice a year for the first three years of study (2016, 2017, 2018) and once in the final year (2019) | |
| Secondary | Change in mean child's height-for-age z-score | According to World Health Organization growth chart | Twice a year for the first three years of study (2016, 2017, 2018) and once in the final year (2019) | |
| Secondary | Change in proportion of children who are stunted (HAZ<-2) | According to World Health Organization growth chart | Twice a year for the first three years of study (2016, 2017, 2018) and once in the final year (2019) | |
| Secondary | Change in mean child's weight-for-height z-score | According to World Health Organization growth chart | Twice a year for the first three years of study (2016, 2017, 2018) and once in the final year (2019) | |
| Secondary | Change in proportion of children who are wasted (WHZ<-2) | According to World Health Organization growth chart | Twice a year for the first three years of study (2016, 2017, 2018) and once in the final year (2019) | |
| Secondary | Change in mean Food Insecurity Score | Household Food Insecurity Access Scale (HFIAS) | Twice a year for the first three years of study (2016, 2017, 2018) and once in the final year (2019) | |
| Secondary | Change in proportion of households with severe or moderate food insecurity | Household Food Insecurity Access Scale (HFIAS) | Twice a year for the first three years of study (2016, 2017, 2018) and once in the final year (2019) |
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