Food'to'Go - a Feasibility Study of Post-discharge Meals for Older Patients by the Use of ICT-technology

Malnutrition Clinical Trial

Official title:

Food'to'Go - a Feasibility Study of Post-discharge Delivery of Protein- and Energy-enforced Meals for Older Patients by the Use of ICT-technology

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT02268721
• Other study ID #: H-O-FNG-2014-1
• Status: Completed
• Phase: N/A
• First received: August 20, 2014
• Last updated: March 3, 2016
• Start date: March 2014
• Est. completion date: August 2015

Study information

• Verified date: March 2016
• Source: Herlev Hospital
• Contact: n/a
• Is FDA regulated: No
• Health authority: Denmark: Ethics Committee
• Study type: Interventional

Clinical Trial Summary

The research and Innovation program Food'n'Go - Empower aims to develop, test and implement a health technology solution for involvement and increased empowerment of elderly patients and their relatives. The focus is on frequent issues for this group of patients, in the first phase focusing on nutrition and physical activity. Later, the solution will include pain management, management of sleep problems, management of medication, prevention of confusion and coordination of the treatment and care course across sectorial borders. The technology is a tablet-computer, operated by the patient by means of a number of app-like software applications.

The program received in the summer of 2013 one of the Capital Region OPI funding for design and development of the prototype, which is now ready and looking very promising. The next step is a pilot feasibility study testing the usability and acceptability as well as effect during hospitalisation and at home after discharge. The present study - Food'to'Go investigates the intervention in the post-discharge period.

Aim The overall aim of Food'n'Go research- an innovation programme is to develop, test and implement innovative information technology solutions to increase participation and empowerment of older patients and their families, in relation to frequent problems during hospitalisation and the time after.

The aim for the substudy Food'to'Go is to test the feasibility and efficacy of ICT-supported energy- and protein-enforced home-delivered main and in-between meals on older patients, discharged from acute hospitalisation in medical wards. Hereunder:

• Test the technology's relevance, suitability, acceptability and ease of use in relation to the target group

• Test the communication loop between patient and kitchen, and relatives external access to the related website

Welfare and health technologies are often directed at solving problems and meeting the needs of society's most vulnerable groups, often not familiar with computers. We will, in addition to developing the technological solution, examine user-related barriers and preferences for health technology and try to find solutions that can increase older people's possibilities for using technology and achieve empowerment. The program incorporates research and innovation in an iterative process where research provides answers and solutions to the issues arising in relation to the development of the technology (innovation) and the use of it.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 36
• Est. completion date: August 2015
• Est. primary completion date: August 2015
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Both
• Age group: 65 Years and older

Eligibility

Inclusion Criteria:

• are 65 years or older

• are admitted to department of internal medicine, O

• have a nutritional risc score of 3 or more

• are discharged to own home

• are able to participate in the project for 12 weeks

• are able to read, write and understand Danish

• live within a radius of 20 km radius from Herlev Hospital

Exclusion Criteria:

• have food allergies or intolerance

• are vegetarians

• are terminally ill

• are included in the RiSK project

• are unable to communicate and co-operate on the use of the tablet computer

Study Design

Allocation: Non-Randomized, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Supportive Care

Related Conditions & MeSH terms

• Malnutrition

Intervention

Device:
• Tablet computer
Patients receive a tablet computer upon discharge. The tablet can be used for ordering food for delivery three times a week from the hospital kitchen.

Locations

Country	Name	City	State
Denmark	Herlev Hospital	Herlev

Sponsors (2)

Lead Sponsor	Collaborator
Herlev Hospital	Tachista

Country where clinical trial is conducted

Denmark, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	The technology acceptability and ease of use in relation to the target group	Method: Registration of how many participants used the technology, as well as registration of the number of problems caused by the technology not working or the participants in-ability to use it.; Interviews with patients	12 weeks	No
Secondary	Test of the communication loop between patient and kitchen	Registration of the number of problems caused by lack of communication between devices, or between staff and participants.	12 weeks	No
Secondary	Nutritional status	BMI and weight	12 weeks	No
Secondary	Functional levet	Hand-grip strength and chair-stand-test	12 weeks	No