Malnutrition Clinical Trial
Official title:
Nutrition Intervention and Physical Training in Malnourished, Frail, Community-dwelling, Elderly Subjects Carried Out by Trained Lay "Buddies"
Verified date | February 2016 |
Source | Medical University of Vienna |
Contact | n/a |
Is FDA regulated | No |
Health authority | Austria: Ethikkommission |
Study type | Interventional |
Background: In elderly subjects frailty and malnutrition are very common and can lead to
serious health hazards, increase mortality, morbidity, dependency, institutionalization and
a reduced quality of life. In Austria, the prevalence of frailty and malnutrition are
increasing steadily and are becoming a challenge for our social system. Physical training
and adequate nutrition can invert it.
Methods/Design: In this randomized, controlled trial 80 malnourished, frail,
community-dwelling patients (≥ 65 years) are recruited. Additionally, 80 lay volunteers (≥
50 years) named buddies are recruited and subsequently trained regarding health enhancing
physical activity and nutrition in three standardized training sessions. These buddies visit
the malnourished, frail subjects at home twice a week for about one hour during an initial
period of 10-12 weeks. While participants allocated to the intervention group (n=40) conduct
intervention to improve their fluid intake, their protein and energy intake, perform
strength training and try to increase their baseline activities, the control group (n=40)
only gets home visits without any special intervention. After 10-12 weeks, both, the
intervention and the control group, receive the nutrition intervention and the physical
training. Health, nutrition and frailty status, physical fitness and body composition and
chronic inflammation of buddies and frails are recorded before the intervention, after 10-12
weeks, and after 6 and 12 months.
Discussion: To the investigators knowledge this trial is the first of its kind to provide
nutrition and physical activity intervention to malnourished, frail, community-dwelling
subjects by trained lay buddies, in which the health status of buddies is also expected to
improve. This study assesses the effectiveness of such an intervention. If successful, the
intervention offers new perspectives for the management of frailty and malnutrition.
Status | Completed |
Enrollment | 80 |
Est. completion date | December 2015 |
Est. primary completion date | December 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 65 Years and older |
Eligibility |
Inclusion Criteria frail, malnourished subjects: - 65 years or older - Living in Vienna - Hospital discharged planned for the next 14 days - Malnutrition or at risk of malnutrition according to the MNA-SF - Frail or pre-frail according to the SHARE-FI - Community-dwelling - No medical contraindication for the performance of physical strength training - Able to walk (with or without a walking aid) - Capability to consent Exclusion Criteria frail, malnourished subjects: - 65 years or younger - Admission to nursing home is planned - Nursing level 6 or 7 - Cancer according to the medical charts - Insulin treated diabetes mellitus according to the medical charts - COPD stage III or IV - Dialysis patient - Cannot understand the German language - Impaired cognitive function according to the MMSE (= 17 points) Inclusion Criteria buddies: - 50 years or older - Signed informed consent - Readiness to participate in the study as well in the intervention as in the control group - Commitment to keep to the protocol for at least 6 months |
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Open Label
Country | Name | City | State |
---|---|---|---|
Austria | Institute of Social Medicine, Centre for Public Health | Vienna |
Lead Sponsor | Collaborator |
---|---|
Medical University of Vienna |
Austria,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Changes from baseline in handgrip at 10-12 weeks and at 6 and 12 months | Before the intervention, after 10-12 weeks and after 6 and 12 months | No | |
Secondary | Change from baseline in nutritional status at 10-12 weeks and at 6 months | Risk for malnutrition is assessed by the long form of the mini nutritional assessment (MNA). | Before the intervention, after 10-12 weeks and after 6 months | No |
Secondary | Change from baseline is frailty status at 10-12 weeks and at 6 and 12 months | For the assessment of frailty the SHARE-FI as used in the Survey of Health, Ageing and Retirement in Europe will be applied. | Before the intervention, after 10 -12 weeks and after 6 and 12 months | No |
Secondary | Change from baseline in quality of life at 10-12 weeks and at 6 months | Quality of life is assessed by the WHOQOL-BREF and by 3 dimensions of the WHOQOL-OLD ("sensory functions", "autonomy", "activities in the past, present and future". | Before the intervention, after 10-12 weeks and after 6 months | No |
Secondary | Changes from baseline in social support at 10-12 weeks and at 6 months | The social support is assessed by the Fragebogen zur sozialen Unterstützung (FSozU K-14). | before the intervention, after 10-12 weeks and after 6 months | No |
Secondary | Changes from baseline in sings of malnutrition and frailty at 10-12 weeks and at 6 months | Laboratory parameters (albumin, total cholesterol, transferrin, triglyceride, 25-hydroxy-vitamin D, folic acid, CRP, IL-6, TNF-alpha and leucocytes) | Before the intervention, after 10-12 weeks, and after 6 months | No |
Secondary | Changes from baseline in cognitiv function at 10-12 weeks and at 6 months | Cognitiv function is assessed by the Mini Mental State Examination (MMSE). | Before the intervention, after 10-12 weeks and after 6 months | No |
Secondary | Changes from baseline in muscle strength after 10-12 weeks and 6 months | Muscle strength is assessed by the MASS (Measurement of age and sex related reference values of muscle strength) and the Concept dyno 2. The MASS is a new diagnosis system which was developed by the Technical University of Vienna. It evaluates health related concentric dynamic muscle strength. The measurement is velocity-independent and hence, is appropriate for the target group. Three exercises (bench press, bench pull, and leg press) will be conducted in standardized procedure. For all tested muscle groups the following parameters are recorded: maximum resistance with low velocity and 2-3 fix adjusted sub-maximum loads. Moreover, the Concept 2 dyno is used for assessing the muscle strength. The same exercises as before will be conducted in standardized procedure and the results are analyzed according to the reference values | Before the intervention, after 10 -12 weeks and after 6 months | No |
Secondary | Changes from baseline in the amount of physical activity at 10-12 weeks and 6 months | The amount of physical activity is assessed by the Physical Activity Scale for the Elderly (PASE) and a modified version of the FEG (Fragebogen zur Erfassung des Gesundheitsverhaltens). Moreover each patient receives a pedometer to measure the daily steps. |
Before the intervention, after 10-12 weeks and after 6 months | No |
Secondary | Changes from baseline in balance and mobility components at 10-12 weeks and at 6 months | The Short Physical Performance Battery (SPPB) is a method for assessing physical performance of older patients. | Before the intervenion, after 10-12 weeks and after 6 months | No |
Secondary | Changes from baseline in qualitative and quantitative contents of refrigerator at 10-12 weeks and at 6 months | Predefined protocol of the refrigerator of the frail individuals will assess the refrigerator contents which will be classified as adequate, inadequate (rotten food or just beyond the date stamped on the label), or empty (less than three different food products) | Before the intervention, after 10-12 weeks and after 6 months | No |
Secondary | Changes from baseline in quality of the whole diet at 10-12 week and at 6 months | Changes in the quality of the whole diet is assesseb by Mediterranean Diet Adherence Screener (MEDIAS), a food frequency questionnaire assessing the protein intake and questions concerning supplements | Before the intervention, after 10-12 weeks and after 6 months | No |
Secondary | Measures of drop-out after 10-12 weeks | Afer 10-12 weeks | No | |
Secondary | Measures of adherence after 10 -12 weeks | after 10 -12 weeks | No | |
Secondary | Appraisal of the participant after 10-12 weeks | after 10-12 weeks | No | |
Secondary | Documentation of any undesirable event during the intervention after 6 months | after 6 months | No | |
Secondary | Changes from baseline in frequency of hospitalization at 10-12 weeks and at 6 months | Before the intervention, after 10-12 weeks and after 6 months | No | |
Secondary | Changes from baseline in frequency of falls at 10-12 weeks and 6 months | Before the intervention, after 10-12 weeks and after 6 months | No | |
Secondary | Changes from baseline in fear of fallings at 10-12 week and at 6 months | Falls Efficacy Scale International (FES-I) was developed for the documentation of fall-related self-efficacy in older persons by an EU-funded expert network (Prevention of Falls Network Europe ProFaNE) | Before the intervention, after 10-12 weeks and after 6 months | No |
Secondary | Measures of drop-out after 6 months | Afer 6 months | No | |
Secondary | Measures of adherence after 6 months | after 6 months | No | |
Secondary | Expectations of the participant before the intervention | Before the intervention | No | |
Secondary | Appraisal of the participant after 6 months | after 6 months | No | |
Secondary | Documentation of any undesirable event during the intervention after 10-12 weeks | after 10 -12 weeks | No |
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT04448041 -
CRANE Feasibility Study: Nutritional Intervention for Patients Undergoing Cancer Surgery in Low- and Middle-Income Countries
|
||
Completed |
NCT03268902 -
Early Life Interventions for Childhood Growth and Development In Tanzania
|
Phase 2/Phase 3 | |
Active, not recruiting |
NCT04746664 -
Effects of Nutrition Counselling on Old Age People's Nutritional Status and Quality of Life in Bahir Dar City, North West Ethiopia
|
N/A | |
Completed |
NCT04608656 -
Livestock for Health Project
|
N/A | |
Completed |
NCT06009198 -
Nutritional, and WASH Related Education Intervention to Address Malnutrition of Early Adolescents in Pakistan
|
N/A | |
Recruiting |
NCT05417672 -
Assessment of Relationship Between Preoperative Nutritional Status and Perioperative/Postoperative Conditions in Patients With Lung Cancer Scheduled for Lobectomy
|
||
Recruiting |
NCT05257980 -
Evaluation of Four New Ready to Drink Oral Nutritional Supplements: Adult ONS Trial
|
N/A | |
Completed |
NCT03628196 -
A Nutrition-Focused QIP in Outpatient Clinics
|
||
Completed |
NCT05015647 -
Low Protein Diet in CKD Patients at Risk of Malnutrition
|
N/A | |
Enrolling by invitation |
NCT04675229 -
Extending the Validation of SCREEN to Persons Living With Dementia or in Retirement Homes
|
||
Recruiting |
NCT04627376 -
Multimodal Program for Cancer Related Cachexia Prevention
|
N/A | |
Not yet recruiting |
NCT05860556 -
Sustainable Eating Pattern to Limit Malnutrition in Older Adults
|
||
Not yet recruiting |
NCT06047054 -
Incidence Rate and Risk Factors of Malnutrition in ICU
|
||
Not yet recruiting |
NCT04183075 -
Impact of a Nutritional Supplement on the Recovery of the Nutritional Status of Patients With Spontaneous Hip Fracture
|
N/A | |
Not yet recruiting |
NCT04398836 -
Preoperative Nutrition for Crohn's Disease Patients
|
Phase 3 | |
Not yet recruiting |
NCT03150927 -
Clinical Study of Novel Probiotic Microbial Composite™ to Treat Undernourished Young Children
|
N/A | |
Recruiting |
NCT02833740 -
Comparing Performance of Simplified Mid-Upper Arm Circumference Devices ("Click-MUACs") to Detect Acute Malnutrition
|
N/A | |
Recruiting |
NCT03408067 -
Evaluation of the Efficacy of Nutritional Risk Screening Tests, NRS 2002 and SGA, to Identifying Malnourished Patients
|
N/A | |
Completed |
NCT02938247 -
Tolerance and Compliance of a High Caloric, High Protein Oral Nutritional Supplement - Scheduled Intake
|
N/A | |
Completed |
NCT02938234 -
Tolerance and Compliance of a High Caloric, High Protein Oral Nutritional Supplement - Free Intake
|
N/A |