Malnutrition Clinical Trial
Official title:
Malnutrition and Its Impact on the Perioperational Hospitalization Cost: A Prospective, Cohort Study on Gastroenterological Cancer Patients
Undernutrition is a state marked by energy and/or protein intake deficiency or
mal-absorption, and is often described as protein energy malnutrition (PEM). Malnutrition is
common in hospitalized patients worldwide. The prevalence of malnutrition in hospitalized
patients range from 20% - 50%, depends on the varieties of diseases, health system,
population and assessment tools. It is well documented in Western countries that
malnutrition affects clinical outcomes negatively. Compared with well-nourished patients,
patients with malnutrition stay longer in hospitals and related cost is significantly
higher.
There is increasing evidence which indicates that appropriate nutrition support (e.g.,
standardized nutrition screening procedures, delivering nutrients with appropriate path,
etc) may improve clinical outcome on malnutrition, along with cost saving.
To date, there is no study to document specifically the impact of malnutrition and related
nutrition support on the health economics in China. Considering China now is on its way to
establish public health security system and a diagnosis-related grouping system, the
understanding of the cost effectiveness of nutrition support under the current clinical
conditions is crucial.
This study aims to investigate the prevalence of perioperational malnutrition in
gastroenterological cancer patient, the nutrition support status and related health economic
effects.
n/a
Observational Model: Cohort, Time Perspective: Prospective
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